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As the plant-based protein trend continues to gain popularity, it's important to ensure that your establishment has vegan options for every meal of the day. This JUST Egg plant-based vegan liquid egg substitute has your menu covered across the board! Made from mung bean protein isolate, this vegan raw egg replacement is crafted to closely mimic the taste and texture of real eggs - but with no chickens involved. The fluffy, creamy mouthfeel it yields when cooked will have your patrons wondering if this substitute is truly vegan! It even functions as a direct replacement for chicken eggs in baking.
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
This item is vegan per the manufacturer.
This item is vegetarian per the manufacturer.
This product has been confirmed by the manufacturer to be Non-GMO.
This item does not contain any milk-based ingredients.
This item is certified Kosher by the Orthodox Union.
This item is soy-free per the manufacturer.
"So convenient to have, I've ended up with many more uses than I imagined not just scrabbled eggs or omelets! Just Egg has been a great sauce base for my favorite vegan crab cake benny."
Read More ReviewsIn addition to great taste, this JUST Egg liquid egg substitute offers 5 grams of plant-based protein per serving, but is low in saturated fat and contains no cholesterol. It also takes significantly less water to produce than real eggs, making it an environmentally-friendly option for your business. This egg replacement is an ideal option for vegan and plant-forward customers, guests with egg allergies, or those who are simply trying to achieve a more healthy diet or a cleaner environmental conscience!
This versatile vegan liquid scramble is a great addition to both your savory and sweet menus! Once scrambled in a skillet like a conventional egg, pile JUST Egg atop a tortilla with roasted peppers, sweet caramelized onions, and spicy tomato salsa for a hearty breakfast that's entirely free of animal products. Bake it in a pie shell prepared with vegan butter or vegetable shortening for a wholesome brunch quiche. Add it to a wok full of fried rice for lunch, or use to adhere breadcrumb coating to crispy eggplant parmesan for a dinner to please herbivores and omnivores alike.
To satisfy a sweet tooth, use a 1:1 ratio to replace each shelled egg with 2 oz. of liquid vegan scramble in fudgy brownies, chewy-crisp chocolate chip cookies, bronzed banana bread, or towering frosted layer cakes. Prepare in any way that a chicken egg traditionally would be for an equally enjoyable plant-based variation. Just EGG also comes in a carton for easy pouring and resealing.
JUST is on a mission to use science to change the way we think about food. By scouring the globe for the perfect plants and identifying how their unique properties can be harnessed, JUST's team of scientists has developed the most advanced plant-based egg, dressing, and mayonnaise substitutes on the market. JUST's delicious vegan egg products alone require 98% less water, 93% less carbon emissions, and 83% less land than traditional animal sources. Since JUST's inception in 2013, the company has sold the equivalent of more than 350 million eggs, saving millions of kilograms of CO2 emissions, thousands of acres of land, and more than a billion gallons of water. Reduce your establishment's environmental impact while offering satisfying options for your vegan customers with JUST products.
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I’ve always loved Just Egg, so I was super stoked to see it here. I used it to make an amazing omelet in my vegan cafe. It was so delish! I’m excited to see what else I can do with it.
4 out of 4 found this review helpful
So convenient to have, I've ended up with many more uses than I imagined not just scrabbled eggs or omelets! Just Egg has been a great sauce base for my favorite vegan crab cake benny.
1 out of 1 found this review helpful
