JUST is on a mission to use science to change the way we think about food. By scouring the globe for the perfect plants and identifying how their unique properties can be harnessed, JUST's team of scientists has developed the most advanced plant-based egg, dressing, and mayonnaise substitutes on the market. JUST's delicious vegan egg products alone require 98% less water, 93% less carbon emissions, and 83% less land than traditional animal sources. Since JUST's inception in 2013, the company has sold the equivalent of more than 350 million eggs, saving millions of kilograms of CO2 emissions, thousands of acres of land, and more than a billion gallons of water. Reduce your establishment's environmental impact while offering satisfying options for your vegan customers with JUST products.