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Really Good Eggs, JUST from Plants

JUST was founded in 2011 with a mission to make it easy for everyone to eat well. By exploring the properties of plants around the world, JUST has been able to improve the health and sustainability impact of vegan egg and mayo products without sacrificing taste. Their mindset is that every customer should have access to affordable and sustainable food alternatives no matter where they come from in life.JUST vegan food products are made with proteins found in mung beans, a legume that can be found in Asia and South America. Their plant-based egg patties have just as much protein as a regular egg while containing no cholesterol. In addition, their products require less water to produce than traditional eggs, making them an environmentally friendly alternative for your restaurant, bar, or pub.