CaterGator Dash Red Full Size Hot Board for Food Pan Carriers

1. Check the surface of the hot pack for manipulations and deformities before each use which can compromise the product and make it unsafe for use. IF YOU FIND ANY MANIPULATIONS OR DEFORMITIES, DO NOT USE THE HOT PACK.

2. Preheat water in vessel that can withstand heating and is large enough to cover entire hot pack, vertically, to a maximum water temperature of 200°F.

3. DO NOT directly heat the hot pack with open flame or any other heat transfer method.

4. Put hot pack vertically into preheated hot water, cork facing upward and submerge completely under water for even heating.

5. Heat hot pack in water no hotter than 200°F for 35-60 minutes, and do not heat longer than 60 minutes total heat time.

6. Remove hot pack carefully utilizing proper PPE (water and heat resistant gloves, face shield, and apron).

7. Check the surface of the hot pack again for manipulations and deformities which can compromise the product and make it unsafe for use prior to utilizing in transport. IF YOU FIND ANY MANIPULATIONS OR DEFORMITIES, DO NOT USE THE HOT PACK.

8. Carefully place the hot pack in the bottom tracks of a frontloading carrier or the bottom of a top-loading carrier.

Yes, this food pan carrier board is dishwasher safe up to 200 degrees Fahrenheit.