$7,558.00/Each
This product is no longer available. We've left this page up for reference only.
Product Overview
- Pan rail holds up to (9) 1/3 size food pans (included)
- Two self-closing, stay-open doors with stepped design
- Solid state digital controller with an LED display and temperature alarms
- Uses eco-friendly R-290 refrigerant; 1/2 hp, 115V
- 2022 Kitchen Innovations Award recipient for progressively boosting efficiency and productivity
Other Products from this Line
$5,508.00/Each
$7,026.00/Each
$7,557.00/Each
$8,995.00/Each
$10,424.00/Each
$9,820.00/Each
$11,458.00/Each
$12,988.00/Each
$14,365.00/Each
- Quantity
- 1/Each
- Shipping Weight
- 439 lb.
- Width
- 67 Inches
- Depth
- 33 1/4 Inches
- Height
- 43 1/4 Inches
- Power Cord Length
- 10 Feet
- Nominal Width
- 67 Inches
- Cutting Board Depth
- 19 Inches
- Work Surface Height
- 36 Inches
- Amps
- 6 Amps
- Hertz
- 60 Hz
- Phase
- 1 Phase
- Voltage
- 115 Volts
- 1/3 Size Pan Capacity
- 9 Pans
- Access Type
- Doors
- Capacity
- 19.29 cu. ft.
- Compressor Style
- Front Breathing
- Construction
- Stainless Steel
- Door Style
- Swing
- Door Type
- Solid
- Features
- Digital Temperature Controller Made in America Removable Magnetic Door Gaskets
- Horsepower
- 1/2 HP
- Installation Type
- Freestanding
- Number of Doors
- 2 Doors
- Number of Shelves
- 4 Shelves
- Plug Type
- NEMA 5-15P
- Refrigerant Type
- R-290
- Refrigeration Type
- Air Cooled
- Temperature Range
- 16 - 40 Degrees F
- Type
- Prep Refrigeration
Hoshizaki PR67B Details
Optimize your back-of-house operations with this Hoshizaki refrigerated pizza prep table! Whether you need to outfit a university cafeteria, pizza parlor, or Italian restaurant, this unit will streamline the pizza prep process. This pizza unit's top rail accommodates up to (9) 1/3 size food pans, and it comes with a set of plastic pans to get you started. Plus, the two lift-up lids let you cover the pan rail to maintain proper food-safe temperatures and prevent contamination. The adjustable airflow lets you increase or decrease airflow to the pan rail to maximize performance. A full-length, 19" deep cutting board is mounted to the table surface to provide a place for slicing ingredients and assembling pies.
The refrigerated base cabinet is great for storing back-up ingredients like sauce, dough, and pepperoni, as well as toppings that you do not use as frequently. The cabinet has four adjustable epoxy-coated shelves (two per section) to help you organize your supplies and two swinging doors with aluminum flush mount handles for easy access. Each field reversible door features a removable magnetic gasket, a self-closing design with a stay open feature for ease of use, and an exclusive stepped design along the edge of the door to protect the gasket from damage. The Night/Day Mode feature drops the set point to keep the food cool in the rail when the lid is open and returns the set point to normal when the lid is closed to keep food from freezing and conserve energy.
Designed to take the beating of a commercial environment, this prep table has a durable stainless steel exterior front, sides, and top, and a stainless steel interior. Not only does the stainless steel construction look great in your prep area, but it is also easy to clean and resists corrosion for a long product life. The walls and doors feature 2" of foamed-in-place insulation to help maintain safe temperatures and add rigidity to the cabinet. The four 6" casters, two with brakes, aid in maneuverability and make the unit easy to move for cleaning.
This model's 1/2 hp refrigeration system uses eco-friendly R-290 refrigerant and a dual controller system to maintain food-safe temperatures in the cabinet and pan rail. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3. Plus, the evaporator coils are e-coated to help prevent corrosion! The solid state digital controller offers an LED display so you can keep an eye on your unit's performance, and it also has a temperature alarm to let you know if something is wrong. This model is engineered to maintain NSF-7 temperatures in 100 degree Fahrenheit ambient temperatures. This prep table requires a 115V electrical connection for operation.
Overall Dimensions:
Width: 67"
Depth: 33 1/4"
Height: 43 1/4"
Working Height: 36"
Capacity: 19.29 cu. ft.
Customer questions about this product
I haven’t heard of R-290, R-600a, R-513a, or R-448A refrigerant before. What is it?
What kinds of pans can I use in my refrigerated prep table?
Made in America
This item was made in the United States of America.
5-15P
This unit comes with a NEMA 5-15P plug.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
Kitchen Innovations Award Winner
This item is a recipient of the Kitchen Innovations® Award. Given annually by the National Restaurant Association, this award recognizes items that have made a meaningful impact in the foodservice industry.
Resources and Downloads for
Hoshizaki PR67B
A PDF viewer is required to view this product's information. Download Adobe Acrobat software
Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications. Note: warranty may vary depending on equipment production date.
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Hoshizaki PR67A (Formerly) |