Hoshizaki DCM-270BAH-OS Opti-Serve Countertop Ice Maker and Water Dispenser - 8.8 lb. Storage Air Cooled
- Produces up to 288 lb. of "cubelet" ice per day and stores up to 8.8 lb.
- H-Guard Plus antimicrobial agent adds further protection against cross contamination
- Cleancycle24 2 second rinse every hour to wash away impurities and minerals, making your ice clean
- LED remote sensor with sealed housing for hands-free dispensing
- Dispenses ice and water; 115V, 6 ft. cord
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Dispense both water and ice from the same unit with this Hoshizaki DCM-270BAH-OS Opti-Serve air cooled countertop ice maker and water dispenser!
This unit can produce up to 288 lb. of easy to chew "cubelet" ice per day and holds 8.8 lb. of ice in its storage bin. It features a durable stainless steel exterior with H-Guard Plus antimicrobial agent and a self-contained design minimizing the possibility of cross-contamination. A removable air filter allows for effortless cleaning, while a set of (4) 4" legs keep the appliance raised above the countertop to avoid messes. This unit uses R-404A refrigerant and requires a 115V electrical connection for operation.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
This unit comes with a NEMA 5-15P plug.
This dispenser produces up to 288 lb. of "cubelet" ice per day and holds up to 8.8 lb. of the ice in its storage bin. Cubelet ice combines qualities of both flake ice and square cube ice. The small, soft, and easy to chew ice is popularly used in bars, hotels, and other food service operations for serving cold beverages, and it's also great for keeping perishables at when they're not being refrigerated.
Sanitary Hands-Free Operation
Thanks to the integrated remote LED sensor that detects movement beneath both the ice and water spouts, customers can dispense as much ice and water as needed without ever touching the unit, ensuring a clean, hygienic surface perfect for any high-traffic area, such as in restaurants, hotels, and offices. The LED housing is sealed, preventing external moisture from accessing internal components and possibly causing an electrical short.
CleanCycle24 Automatic Flushing
The integrated CleanCycle24 feature performs a 15-minute purge every 12 hours in order to rid the machine of impurities found within the water, making this unit safe for the production and dispensing of clean, sanitary water and ice that are safe to consume no matter what time of day the dispenser is most frequented.
Customer Q&A Ask a Question
Hoshizaki KM Cubers Training: Part 1
Hoshizaki KM Cubers are designed to be efficient, sanitary, and easy to maintain. Stainless steel evaporator plates, a rebuildable pump assembly, and a small ice drop zone are just a few of the many benefits to these cubers.
Hoshizaki Ice Types
Hoshizaki is an industry leader in manufacturing commercial ice machines. Food service operators have more choices than ever before when it comes to individual ice cubes. The gourmet / top hat ice shape is perfect for offices or hotels, while square cubes can be used to keep your crafted cocktails cold. Hoshizaki even offers chewable cubelet ice designed to cool down drinks faster or keep your seafood display chilled to the perfect temperature.
Hoshizaki Flakers/DCMs Training: Part 6
Easily diagnose issues with your Hoshizaki ice machine with these step-by-step procedures.
Hoshizaki Flakers/DCMs Training: Part 5
Follow this simple, step-by-step video to make sure that your Hoshizaki flaker or DCM ice machine is properly cleaned and sanitized.
Hoshizaki Flakers/DCMs Training: Part 4
Watch this video to learn about the features of Hoshizaki Flakers/DCMs as well as some of the maintenance procedures to keep your machine up and running.
Compare to Other Products
- Left to Right: 16 9/16"
- Front to Back: 24 1/8"
- Height (with legs): 31 11/16"
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Note: warranty may vary depending on equipment production date.
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