Pillsbury 50 lb. So Strong Special High Gluten Flour

Details

Create the perfect artisan breads, specialty rolls, or deep dish pizza crusts with the help of this Pillsbury 50 lb. so strong special high gluten flour. The 50 lb. bulk bag ensures that your bakery. pizza shop, or restaurant has an ample supply on hand. This flour is milled from the highest protein spring wheat to provide strength in dough, reduce breakage, and allow your foods to hold their shape well. This high gluten wheat flour has a protein content of 14.5% that directly relates to the amount of gluten in the flour, and ultimately makes it better for baking bread and other artisan bakery products. Since white flour is such a fundamental ingredient, it can be used in many popular dishes of different cultures and palates. Stock your kitchen with this high gluten flour and discover how many popular recipes you can prepare!

Use it to make warm, dense bread like rolls or bagels with a rich, grain flavor. Once baked, these breads are great with light creamy butter spread across or your signature sweet jams. This flour also creates the perfect pizza crust that bakes evenly and stands up to hearty toppings, all while providing a light, airy texture and excellent flavor. Use it in your own sweet dessert recipes like moist cakes, dense flavorful brownies, or crisp chocolate chip cookies to provide the perfect base for those decadent flavors to stand out.

Pillsbury began in 1869 when they began to acquire flour mills. Now their name is synonymous with home-style baking, and their products range from flours for delicious homemade recipes, to sweet cookie dough for easily made warm treats, and plenty of additional snack foods for customers of all ages to enjoy. They continue in this tradition through innovative ideas to help kitchens large and small make delicious breads, pastries, and desserts. With only the best products made with high quality ingredients full of flavor, Pillsbury is a name you can trust to keep your kitchen stocked.

Sold in a 50 lb. bag.

Flour Details:
Moisture: 14.0% max
Protein: 14.5% +/- 0.3%
Ash: 0.62% +/-0.03%