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Other Available Sizes:
- Type 1 hood for grease-producing equipment; short-cycle makeup air system
- Includes box-style hood canopy, exhaust fan, and supply fan for makeup air
- 18-gauge 430 stainless steel construction on all exposed surfaces
- For ceilings 10' or higher
- 115/230V belt-driven exhaust fan (3000 CFM), 115/230V untempered supply fan (2400 CFM)
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.View All Items
- Shipping Weight
- 575 lb.
- 12 Feet
- 48 Inches
- Ceiling Height
- 10' or Over
- 115/230 Volts
- Made in America
- Fire Suppression
- Optional Fire Suppression
- Plug Type
- Short Cycle Makeup Air Hood Systems
- Type 1
Keep your kitchen free of hazardous grease buildup with this Halifax SCHP1248 12' x 48" type 1 commercial kitchen hood system. This unit is suitable for use over any equipment that has a surface operating temperature under 700 degrees Fahrenheit, and that is required by fire code to have a type 1 hood - this includes fryers, griddles, charbroilers, conveyor pizza ovens, or any equipment that produces grease during the cooking process. The hood removes the grease-laden vapors produced by your equipment and prevents them from accumulating in places where they could become a fire or sanitation hazard, leaving your kitchen clean and safe to use!
It uses a short cycle (also called compensating) makeup air system, which introduces supply air into the front inside of the hood. By discharging the air into the hood instead of the room, you avoid blowing air down onto your staff as they cook, which is a common issue with PSP-style makeup air systems. Utilizing the Coanda effect inside the hood, Halifax short-cycle hoods contain a 304 stainless steel IPS (internal perforated supply), to enhance the containment of supply air in the hood. This type of system is also easier to install since the discharge point is located within the hood, not elsewhere in the room like a BRP-style system. Makeup air is important in applications where the kitchen doesn't have enough fresh air coming in to replace the air exhausted by the hood, since your hood requires this replacement air to perform to specifications and remove grease, smoke, and VOCs effectively. It contains a 115/230V belt-driven exhaust fan designed for 3000 CFM, a 115/230V untempered supply fan designed for 2400 CFM, and your choice of a wall, flat roof, or pitched roof curb mount for each fan.
The hood uses (4) 20" x 20" and (4) 20" x 16" baffle-type filters, and the filters are made from stainless steel to provide durability and make cleaning easy. Grease extracted by the filter is collected in a grease trough, which drains into a stainless steel grease cup for disposal. 18-gauge 430 stainless steel is used on all exposed surfaces to give it excellent durability and cleanability, while the MIG-welded frame provides seamless, liquid-tight joints. The hood features a box-style canopy design to provide superior performance. This model is also engineered with a 3" air gap on the back of the hood, which provides clearance and protection for combustible walls where code requires.
4 pre-wired lights illuminate the equipment under your hood so that you can easily see what you're doing while cooking, and they require a 115V electrical connection to the junction box. This hood should be used in applications where the ceiling is 10' or taller. 6 hanger brackets are included to make installation easy. It must be hard-wired, cords and plugs are not included.
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Made in America
This item was made in the United States of America.
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
UL Listed, US
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.
UL Classified EPH
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.