$5,259.00/Each

Accessories & Options

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Usually Ships in 5-7 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • 18-gauge 304 stainless steel consruction on all exposed surfaces
  • Full perimeter gutter with 1/2" drain
  • Wire mesh filters included
  • 115/230V belt-driven downblast exhaust fan (2400 CFM)
UPC Code:400013628794

Specs

Quantity
1/Each
Shipping Weight
480 lb.
Length
12 Feet
Depth
48 Inches
Ceiling Height
10' or Over
Voltage
115/230 Volts
Features
Made in America
Fire Suppression
Without Fire Suppression
Plug Type
Hardwire
Stainless Steel Type
Type 304
Style
Condensate Hood Systems
Type
Type 2

Customer questions about this product

Does my hood package include a control panel for operating the fans and lights?

Hood packages do not include control panels with the package. A control panel is often provided by the installer, or it can be purchased separately.

How do I choose the right hood for my application and local codes?

Each local jurisdiction has different rules and regulations regarding exhaust hoods. We recommend you contact your local authority to obtain the specific requirements and regulations for your intended application in your respective jurisdiction before placing your order; typically the approval authority will be the building, fire, or health department. We may also reach out to gather additional information about the layout of your application to help ensure that this hood will meet your needs and suggest modifications so that you are getting the best performance possible for your specific layout. For further assistance in selecting the right hood for your application, please contact our Customer Solutions team.

How do I know what size hood I need?

To be compliant with NFPA and International Mechanical Code, canopy hoods must be sized to have a minimum 6” (152mm) overhang beyond the top horizontal edge of the surface of the cooking appliance on all sides. To size your hood accordingly, measure the horizontal distance (width) of the cooking surface, add 12" to cover the 6" for each side, and round up to the nearest foot. Example: You have a 36” flat top griddle, 24” charbroiler, 24” range, and a 16” deep fryer. This setup has a total width of 100", plus 12" for overhang, which is 112" or 9 feet 4". Round this up to a 10' hood.

I am interested in an “island” type hood in the middle of the kitchen. Where can I order this type of Hood?

Island hoods require a quote from our special orders team. Please email Customer Solutions with any questions.

Is anything else needed to process my hood order?

Yes! In the Resources & Downloads section we list 2 forms – Receiving Agreement & Order Acknowledgement. These forms are required by the manufacturer to begin processing your order. We encourage you to promptly complete these forms after your order has been placed and email them directly to [email protected] with your order number in the subject line. If you selected Fire Suppression as part of your hood package, please also complete and submit the Fire Suppression Layout form located in the Resources & Downloads section. A member of our team will also contact you after the hood is ordered to ensure completion of the forms and processing of the order.

Will the layout of my facility affect the fan specifications?

The CFM ratings given in the description are what your hood will most likely be designed to perform at - however, factors like long duct runs, multiple duct turns, and high heat equipment like fryers and charbroilers may necessitate a more powerful fan with a different drive type or different specifications, and we will work with you to determine whether any modifications are needed after your order is placed. The fan specifications given in the description are reflective of most installations.

When I order this product, can I request liftgate delivery?

This item is too large and heavy for a liftgate. It can be delivered with a truck-level loading dock or forklift. Contact our Customer Solutions team prior to placing your order if you would like to discuss other delivery options.

Ask your own question!

Details

Keep your kitchen free of condensate and steam with this Halifax CHP1248 12' x 48" type 2 condensate hood system. This unit is suitable for use over any equipment that has a surface operating temperature under 600 degrees Fahrenheit, and that is required by fire code to have a type 2 hood - this includes equipment such as high-temperature dishwashers, ovens, and pasta cookers. It is not designed for use over grease-producing equipment. The hood removes the steam and heat produced by your equipment and makes your kitchen a much more comfortable place for employees to work! It is an exhaust-only system and also contains a 115/230V belt-driven downblast exhaust fan designed for 2400 CFM, with your choice of a flat roof or pitched roof curb mount.

The hood uses (2) 12" x 12" wire mesh filters. 18-gauge 304 stainless steel is used on all exposed surfaces to give it excellent durability and cleanability, while the MIG-welded frame provides seamless, liquid-tight joints. The hood features a box-style canopy design to provide superior performance.

This hood should be used in applications where the ceiling is 10' or taller. 6 hanger brackets are included to make installation easy. It must be hard-wired, cords and plugs are not included.

Overall Dimensions:
Length: 12'
Depth: 48"
Height: 20"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Hardwired

    Hardwired

    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

  • UL Classified EPH

    UL Classified EPH

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.