$268.99/Bag
This product is no longer available. We've left this page up for reference only.
Product Overview
- 20-22% cocoa butter
- Extra-dark brown color
- Most decadent cocoa powder variety
- Ideal for cakes, muffins, hot chocolate bases, gelato, truffles, and mochas
- Great for bakeries, coffee shops, and cafes
Other Products from this Line
- Quantity
- 1/Bag
- Shipping Weight
- 50 lb.
- Cacao Percentage
- <30%
- Features
- Kosher Made in America
- Flavor
- Chocolate
- Package Size
- 50 lb.
- Sweetener Type
- Unsweetened
- Type
- Dutch Cocoa Powder Powders Unsweetened Cocoa Powder
Customer questions about this product
What is the difference between Dutch cocoa and natural cocoa?
At first glance, Dutch-processed cocoa is darker in color than natural cocoa powder. Though both types of cocoa powder are acidic, Dutch cocoa powder has been washed in a potassium solution to neutralize its acidity, which produces its dark, rich color. Natural cocoa powder tends to have a lighter color because of the acids left intact. Most cocoa powder you will find in American grocery stores is natural cocoa powder. In terms of baking, Dutch cocoa powder is often paired with baking powder, whereas natural cocoa powder is usually paired with baking soda.
Details
This 50 lb. majestic dutch cocoa powder is Ghirardelli's most decadent cocoa powder available. With its remarkably bold flavor and extra dark-brown color, this cocoa powder will enhance the look, aroma, and taste of your baked goods, beverages, and confections. Use it for cakes, muffins, mousse, ganache, and truffles. It even enhances signature mochas, hot chocolate bases, gelato, and chocolate ice cream bases with its exquisite, bold chocolate flavor.
Ghirardelli uses the heart of the cacao bean, called the nib, to create this premium dutch-processed, nib-alkalized cocoa. The nibs are ground, pressed, and pulverized to release their intense flavors. They are then treated with an alkali to neutralize acids. This process gives it a darker color and a deeper, more rich flavor that complements other baking ingredients.
Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product. No matter what dish or drink you prepare, guests are in for a treat with this majestic dutch cocoa powder!
Made in America
This item was made in the United States of America.
KOF-K Dairy Kosher Supervision
This item is certified dairy Kosher by KOF-K Dairy Kosher Supervision.
Resources and Downloads
A PDF viewer is required to view this product's information. Download Adobe Acrobat software
Customer Reviews
1 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Frequently Mentioned
- cocoa
- chocolate
- dutch
- powder
- baking
- ghirardelli
- majestic
- bakers
- batters
- beautiful