Name: Ghirardelli 2 lb. Majestic Dutch Cocoa Powder
Brand: Ghirardelli
SKU: 40862100
Price: 18.99 USD
Availability: InStock
Rating: 4.9 (120 reviews)

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$18.32/Each$9.16/Pound

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Regularly:	$18.99/Each$9.50/Pound

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Product Overview

Great for bakeries, coffee shops, and cafes
Most decadent cocoa powder variety with extra dark brown color
Ideal for cakes, muffins, hot chocolate bases, gelato, truffles, and mochas
20-22% cocoa butter in a convenient 2 lb. can
Well-recognized and trusted brand name

UPC Code:747599621000

View all Ghirardelli Cocoa Powders

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Ghirardelli 25 lb. Majestic Dutch Cocoa Powder
$148.99/Each

This 2 lb. majestic dutch cocoa powder is Ghirardelli's most decadent cocoa powder available.

With its remarkably bold flavor and extra dark brown color, this cocoa powder will enhance the look, aroma, and taste of your baked goods, beverages, and confections. Use it for cakes, muffins, mousse, ganache, and truffles. It even enhances signature mochas, hot chocolate bases, gelato, and chocolate ice cream bases with its exquisite, bold chocolate flavor.

KOF-K Dairy Kosher Supervision
This item is certified dairy Kosher by KOF-K Dairy Kosher Supervision.

"My goodness…this is NOW my cake, cookie (and coffee) cocoa powder of choice! Maybe I should’ve attached pictures, but who could wait till the cake cooled to do that? The aroma of that rich chocolate filling the room will certainly have you salivating . When you open the lid of th..."

Flavorful Versatility

From cakes and muffins to decadent hot chocolate and creamy gelato, this cocoa powder will bring a deep chocolate flavor to all of your delicacies! It brings a special dimension to espresso-based beverages in your coffee shops or bakery. It can be whipped into a sauce to top all the ice cream flavors in your parlor. Treat your guests to unforgettable majestic dutch cocoa!

Premium Cocoa

Ghirardelli uses the heart of the cacao bean, called the nib, to create this premium dutch-processed, nib-alkalized cocoa. The nibs are ground, pressed, and pulverized to release their intense flavors. They are then treated with an alkali to neutralize acids. This process gives it a darker color and a mild, subtle flavor that complements other baking ingredients.

Trusted Brand Name

Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor.

Customer Q&AAsk a Question

What is the difference between Dutch cocoa and natural cocoa?

At first glance, Dutch-processed cocoa is darker in color than natural cocoa powder. Though both types of cocoa powder are acidic, Dutch cocoa powder has been washed in a potassium solution to neutralize its acidity, which produces its dark, rich color. Natural cocoa powder tends to have a lighter color because of the acids left intact. Most cocoa powder you will find in American grocery stores is natural cocoa powder. In terms of baking, Dutch cocoa powder is often paired with baking powder, whereas natural cocoa powder is usually paired with baking soda.