Cavi-Art Vegan Salmon Caviar

Details

Create stunning vegan seafood dishes or add an elegant garnish to your signature creations with this Cavi-Art vegan salmon caviar! Whereas conventional caviar consists of fish eggs, this product is made from sustainably harvested seaweed. After harvest, the seaweed is washed and suspended in clean water before being extracted through a proprietary process that creates round spheres that resemble salmon roe. In both flavor and texture, this seaweed caviar is remarkably similar to traditional salmon caviar! It has a clean and briny flavor without any unpleasant fishiness, and it boasts the pleasantly "poppy" texture that conventional caviar is known for. Best of all, this item is made without any animal products, making it a kinder choice for marine ecosystems and animal welfare. It's cholesterol free, low in fat and salt, and contains healthy micronutrients, making it an excellent choice for health-conscious customers!

This cruelty-free, plant-based caviar alternative is an ideal way to offer delicious seafood entrees to your vegan and vegetarian customers, and it can also be used as a cost-effective alternative to traditional caviar in other dishes. Unlike conventional caviar, this product won't discolor foods and is suitable for hot and cold applications. Use this salmon seaweed caviar as a topping for vegan sushi or offer it alongside traditional caviar accompaniments like crackers, blini, toast points, or creme fraiche! It makes an eye-catching addition to canapes and hors d'oeuvres to serve at your next catered event. This vegan caviar is a delicious garnish or ingredient for fish courses, pasta courses, meats, soups, dressings, and bonded salads! This product is packaged in a generous 17.6 oz. jar that's ideal for back of house use. It has a long shelf life and can be stored at ambient temperature or under refrigeration for up to 3 months after opening. Because it contains no fish oil, this seaweed caviar will not turn rancid.

Offering a line of delicious, eye-catching, healthy, and sustainable vegan caviar products, Cavi-Art invites you to reimagine caviar! Their products are made from responsibly harvested Danish kelp and offer the same clean, briny flavor and poppable texture as conventional caviar. Cavi-Art seaweed caviar is an ideal choice for caviar lovers turned vegan and also makes an approachable entree into the world of caviar for non-vegans, since it never has any strong or fishy flavor. Plus, this vegan caviar is an economical alternative with a wide variety of applications on your menu. One taste of Cavi-Art will turn you into a believer!