David's Cookies Annie's Individual Mini Peanut Butter Explosion Cake 6.5 oz. - 24/Case

Details

Treat your customers to an indulgent chocolate and peanut butter treat with David's Cookies Annie's 6.5 oz. mini peanut butter explosion cake. This confection is made with fresh ingredients and a time-tested recipe so your guests will think it is made from scratch! Fresh flour, sugar, cocoa, and eggs combine to create the fudgy chocolate brownie layers and moist chocolate cake base for a pure, homemade taste. Indulgent, creamy peanut butter mousse filling includes real Reese's® peanut butter cups and is finished with brownie pieces and peanut butter chips for an elegant presentation that keeps guests coming back for more.

This cake is fully finished, so all you have to do is thaw and serve for an over-the-top single-serve treat, saving your establishment time and labor. Display in a pastry window for an eye-catching bakery option, or serve with fresh berries and a swirl of chocolate ganache for an upscale plated dessert in your restaurant. Customers are sure to love the decadent taste of this individual peanut butter explosion cake!

Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.