Daniele 3 lb. Sweet Dry Capocollo
- Great for crafting sandwiches, hoagies, or charcuterie boards
- Sweet, tender taste with a little black pepper for flavor
- Cut of meat made from pork neck
- Traditional, authentic Italian deli meat
- Refrigerate after opening
|Beef Type||Deli Meats|
|Made in America||Yes|
|Package Size||3 lb.|
Craft a signature Italian hoagie with this Daniele 3 Ib. sweet dry capocollo. It has a succulent, tender flavor accentuated with a little black pepper for taste. Seasoned with a special blend of spices and left to mature to perfection this capocollo is great to slice thin and pile in your hoagies or pile high along with melted mozzarella cheese inside a panini. Additionally, it's great to combine it on a plate with fresh vegetables, provolone cheese, pickled meats, and oil or vinegar for a savory appetizer your guests will love!
This traditional Italian and corsican style cut of pork is taken from the muscle between the neck and the fourth rib of the pork's shoulder. It is smoked and left to mature to perfection for 2 to 4 months. This cut is then covered with a special proprietary blend of spices to enhance the flavor of the meat. Plus, it comes ready to slice and serve to hungry customers for added convenience.
Family owned and operated since 1945, Daniele, Inc., is dedicated to time-honored Italian traditions to bring authentic, quality products to your table. Specializing in gourmet Italian meats ranging from their famous Del Duca® prosciutto to mortadella, salami, sopressata, pancetta, and more. Daniele, Inc. is proud to be a third generation company based in the United States. From humble beginnings and the challenges of coming to America to start a business, Daniele, Inc. products can now be found in the finest delis and supermarkets throughout the country. Add a taste of Italy to every dish with Daniele, Inc. specialty meats!
Made in America
This item was made in the United States of America.
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