Product Overview
- Meat from heritage breed Duroc hogs with great flavor and generous marbling
- Precisely hand-trimmed for a uniform appearance without extra fat or gristle
- Large bone-in cut is perfect for creating a variety of entrees
- Marinade or dry rub for exquisite flavor
- Ships frozen
- Quantity
- 12/Case
- Shipping Weight
- 15 lb.
- Features
- Made in America
- Meat Variety
- Pork
- Perishable Type
- Frozen Foods
- Portion Weight
- 14 oz.
- Total Case Size
- 10.5 lb.
- Type
- Steak
Details
When your customers expect the very best, deliver an entree that's a cut above the rest with this Rastelli's 14 oz. premium bone-in pork cowboy steak! Made from heritage breed Duroc hogs, this pork steak offers luscious flavor and generous, even marbling. Cowboy steak is an extra-thick cut of rib steak with a long french trimmed "handle" of rib that gives it rustic appeal. This cut comes from the rib area of the pork loin, a section with plenty of fat marbling for rich flavor and a moderate amount of connective tissue, which helps the cowboy steak maintain its juiciness during the cooking process. Thanks to Rastelli's meticulous butchery standards, this cowboy steak is expertly hand-trimmed for a uniform end result with none of the fat and gristle left behind by grocery store cuts. When cooked to perfection and served alongside tender, fresh vegetables or garlicky mashed potatoes, this show-stopping pork cowboy steak will command attention at your establishment!
This cowboy pork steak is a versatile cut of meat that is perfect for a variety of cooking methods. It can be seared, grilled, broiled, baked, or even fried! The versatility of this cut makes it a great addition to your menu. The intact rib bone insulates the meat during cooking, which ultimately helps maintain a temperature that gives a more moist and tender texture to the steak. For a simple yet flavorful entree, create a dry rub with salt, pepper, oregano, thyme, rosemary, and garlic, then coat the meat and allow it to marinate for several hours. When it's time to cook, add the steak to a pan over medium heat and sear for approximately 3 minutes per side, or until the internal temperature is between 145 and 155 degrees Fahrenheit. When you serve this cowboy pork steak with classic, hearty sides like roasted potatoes, haricots verts, or roasted apples, it's sure to become a standout favorite on your menu!
With more than 40 years of experience butchering premium meats, Rastelli's has earned a reputation as a purveyor of meticulously cut, hand-trimmed meats that stand out from the competition. From humble beginnings as a one-man butcher supplying local delis, Rastelli's has grown into a large company, but they've taken care to ensure that they're still the same family business with the same high standards as when the company was first started. Rastelli's is proud to partner with small family farms and fisheries to source the finest meats, while pursuing sustainability initiatives that help ensure a brighter future for their family and yours. Explore their line of premium meats and seafood to find products that will impress chefs and connoisseurs alike!
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Customer questions about this product
Will the Christmas and New Year's holidays affect the shipment of my refrigerated or frozen food items?
Frozen Food
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
Made in America
This item was made in the United States of America.
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