Citterio Meats and Charcuterie
Add Traditional Italian Citterio Meats and Charcuterie to Your Deli or Bistro’s Menu
Citterio has been exporting traditional Italian smoked meats and charcuterie around the world for over 140 years. The company is based in Rho, Italy, although they have production centers all over the world, including Freeland, Pennsylvania. Additionally, interest in Citterio meats and charcuterie has exploded in recent years as charcuterie has become more popular and chefs are searching for premium and traditional smoked meats to serve. Read more
You can use Citterio meats and charcuterie on your charcuterie boards, on sandwiches, or in your pasta dishes to give your recipes an authentic Italian flavor. In the early years of the company’s existence, they were focused on salami, but today they produce many different types of smoked meats, such as pepperoni, sopressato, mortadella, and more. Regardless of what type of product you’re looking for, Citterio meats and charcuterie are always made with the best ingredients and traditional methods to preserve their flavors and textures.
Citterio Deli Meat
Use Citterio deli meats on sandwiches and charcuterie boards or in your pasta dishes to give your items an authentic Italian flavor.
3 Products
Citterio Pork
Citterio pork products are juicy and flavorful, and they're ideal for many different uses from adding to charcuterie boards or using as an ingredient in deli sandwiches.
1 Product