Hatfield 12 lb. Red's Legendary Ribeez Fully Cooked 1/2 Pork Shank

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Offer your customers a hearty appetizer or unique entree they won't forget with these Hatfield Red's Legendary Ribeez! These fully cooked pork shanks are great as a bar snack, appetizer, or game day finger food. The tender, mouthwatering pork falls right off the bone, while the bone-in presentation makes them easy to eat! They're a flavorful, convenient, easy-to-prepare alternative to chicken wings that your customers are sure to remember.

To cook, begin by defrosting your desired number of Ribeez. In the deep fryer, preheat your oil to 350 degrees Fahrenheit, cook the Ribeez for 2-3 minutes, or until golden brown, then remove from the fryer, drain, and serve as desired! To prepare in the convection oven, preheat the oven to 370 degrees Fahrenheit, arrange the Ribeez on a lined sheet tray, and bake them for 18-22 minutes until they're golden brown. Finally, on the grill, turn the heat to medium, place the Ribeez on the grill, and cook until they are the level of sizzling golden-brown you want. Because Ribeez are fully cooked, there are never any food safety concerns with serving undercooked meat! Simply ensure that they are heated through and have achieved your desired level of crispiness, and serve.

Ribeez are a versatile menu option that allow you to offer a variety of flavors to please every palate! For simple, classic flavor, slather your cooked ribeez in spicy Buffalo sauce and serve with celery and ranch or blue cheese dressing. Change up the sauce or condiments to adjust the flavor and level of heat. You can also make your own unique sauces and rubs to use these Ribeez as a vessel to offer delicious flavors from all over the world! Dress them up with cilantro, lime, and Caribbean jerk seasoning for a tropical treat, toss them with garlic and parmesan for classic Italian flavor, or turn up the heat with sizzling Thai chili sauce. No matter how you choose to serve them, these Ribeez are sure to become a popular menu item that will have your customers coming back time and again!

Based in Hatfield, PA, Hatfield, a part of Clemens Food Group, is a sixth-generation, family-owned business that prides themselves on operating on a higher level of standard to ensure that they are not just another pork supplier in the industry. Their commitment to ethically raising their animals, integrity to their employees and customers, and sustainable practices result in the production of high quality pork products with great taste that you and your customers can trust. Hatfield, Clemens Food Group's flagship brand, delivers a full line of quality pork products that are backed by their Pork with a Pledge program, which ensures that all Hatfield pork is ethically raised without growth promotants, as well as with no added hormones or steroids. All of their pork comes from trusted American family farms, with a large percentage of their pork being locally sourced from Lancaster County farms, which allows them to have better control of humane animal practices and sustainability. With mindfulness becoming a rapidly increasing food trend, more and more consumers are looking to eat higher quality meat that aligns with their values. By serving your customers Hatfield, you can ensure you are serving your customers quality meat, while showing them you care about your recipe's ingredients.