Daiya Chocolate Vegan Cheesecake 14.1 oz. - 8/Case

Details

With exceptional flavor and added benefits that surpass traditionally made cheesecake, this velvety, rich, and smooth Daiya vegan chocolate cheesecake is the perfect dessert to serve at your establishment! Boasting a clean, cruelty-free, and sustainable ingredient list, the rich blend of cocoa and carob powder work together to create a powerful chocolatey flavor in this ultra-creamy cheesecake. Containing zero animal products, this vegan dessert is great for even the most restricted of diets since it is free of many common allergens including dairy, gluten, soy, eggs, peanuts, fish, and shellfish!

These scrumptious cheesecakes come with three servings per 14.1 oz. package, making them great to keep on hand as a dessert option for vegans or those with allergies. Containing 8 cheesecakes per case, this product is great for catered events, or to keep vegan options stocked at your grocery store, restaurant, or cafe. As an added bonus, this cheesecake comes frozen, so all you need to do is thaw and serve right out of the box to save you time and money! For the tastiest snacking experience, this product should not be heated and is best when served within 48 hours of thawing.

Daiya's mission started with a goal to create a dairy-free alternative cheese made from plants that was just as delicious as regular cheese and more sustainable for the planet. First, they developed their cheddar and mozzarella style products and from there, the brand really started to grow. Today, Daiya is continuing to expand their line of flavors and products, catering to their ever-increasing fan-base. With new Daiya products from appetizers to desserts, now anyone can enjoy the delicious taste of dairy without compromising.