- Perfectly suited for cutting hard and semi-hard cheeses
- Wide, non-stick blade allows for control when cutting
- Versatile knife for your cheese board allows you to cut and chop cheeses and meats
- Sleek and modern design elevates any cheese board
- Durable stainless steel construction ensures longevity of use
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- Boska 307091 Monaco+ 9 5/8" No. 4 Stainless Steel Semi-Soft Cheese Knife
|Boska USA Corp 307097 Specs|
|Length||8 13/16 Inches|
|Height||3 5/8 Inches|
|Blade Material||Stainless Steel|
|Cheese Type||Hard Cheese|
|Handle Material||Stainless Steel|
|Handle Style||Single Handle|
|Product Line||Boska Monaco+|
Boska USA Corp 307097 Details
Expertly cut cheeses with this Boska 307097 Monaco+ 8 13/16" No. 6 stainless steel hard cheese hatchet. This knife is perfect for cutting and chopping semi-hard and hard cheeses, like manchego, gouda, or cheddar. Bring style and function to your charcuterie boards with this sleek and modern cheese hatchet!
Featuring a wide, non-stick blade, this cheese hatchet slices through cheese with ease and alleviates your guests' frustration with having cheese stuck to the knife. Plus, with its beautiful quilted pattern on the blade, this knife will elevate the presentation of cheese boards in your restaurant. Constructed with durable stainless steel, this knife will withstand years of use in your establishment. Create the ultimate experience for your guests by using this cheese hatchet in your establishment!
Total Length: 8 13/16"
Height: 3 5/8"
This item can safely be cleaned in a commercial dishwasher.
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