You will only be emailed once the product becomes available. We won't add you to our email list or share your data.

Quick Shipping

Usually ships in 1 business day

Product Overview

  • Perfectly suited for cutting hard cheeses
  • Hardened steel blade is sharpened on both sides to help easily slice through thick cheese rinds
  • Versatile knife for your cheese board allows you to cut and chop cheeses and meats
  • Sleek and modern design elevates any cheese board
  • Durable stainless steel construction ensures longevity of use
UPC Code:8713638034324

Boska USA Corp 357604 Specs

Quantity
1/Each
Shipping Weight
0.17 lb.
Length
8 1/4 Inches
Height
1 3/16 Inches
Blade Material
Stainless Steel
Cheese Type
Hard Cheese
Color
Silver
Edge Style
Smooth
Features
Dishwasher Safe
Handle
With Handle
Handle Material
Stainless Steel
Handle Style
Single Handle
Material
Stainless Steel
Product Line
Boska Copenhagen
Type
Cheese Knives

Boska USA Corp 357604 Details

Expertly cut cheeses with this Boska 357604 Copenhagen 8 1/4" No. 3 stainless steel hard cheese knife. This knife is perfect for cutting and chopping hard cheeses, like manchego, pecorino Romano, or parmesan. Bring style and function to your charcuterie boards with this sleek and modern cheese knife!

Featuring a wide blade with rounded edge, this cheese knife slices through cheese with ease to create straight slices. With the hardened steel blade sharpened on both sides, this knife ensures that you can quickly and cleanly slice through cheese with thick rinds. Plus, with its beautiful all-stainless design, this knife will elevate the presentation of cheese boards in your restaurant. Constructed with durable stainless steel, this knife will withstand years of use in your establishment. Create the ultimate experience for your guests by using this cheese hatchet in your establishment!

Overall Dimensions:
Total Length: 8 1/4"
Height: 1 3/16"

Attention CA Residents:
  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.