Name: Bon Chef 60030-COPPER Cucina 6 Qt. Copper Induction Brazier Pan with Cover
Brand: Bon Chef
Price: 282.49 USD
Availability: Discontinued

$282.49/Each

This product is no longer available. We've left this page up for reference only.

Usually Ships in 2-3 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

Durable stainless steel construction
Riveted double handles ensure long-lasting durability
Cover is included to get you started right away
Sleek copper plating
Perfect for browning meats, seafood, or vegetables

UPC Code:804476202148

View all Bon Chef Braziers / Braising Pots

Quantity: 1/Each
Shipping Weight: 6.5 lb.
Height: 3 Inches
Handle Length: 2 Inches
Top Diameter: 12 3/8 Inches
Capacity: 6 qt.
Color: Copper Silver
Cover Type: Flat
Features: Dual Handles Induction Ready Lid Included
Handle: With Handle
Handle Type: Riveted
Lid: With Lid
Material: Copper / Stainless Steel
Product Line: Bon Chef Cucina
Shape: Round
Type: Braziers

Bon Chef 60030-COPPER Details

Serve your signature dishes in style with this Bon Chef 60030-COPPER Cucina 6 qt. copper induction brazier pan with cover. Boasting a durable stainless steel construction and sleek copper plating, this pan is perfect for oven-to-table applications. Thanks to the sturdy, riveted-on handles, your staff can easily lift and transport the pan. The cover also helps keep your carefully prepared food warm while protecting it from contaminants.

Ideal for buffets and family-style restaurants, this pan creates a professional presentation for roasts, seafood, and seasoned vegetables. Plus, its induction-ready bottom makes it great for display cooking. A versatile, long-lasting addition to your cookware collection, this pan is easy to clean and designed to withstand the demands of busy commercial kitchen. Impress your guests with this brazier pan from the Bon Chef Cucina collection!

Overall Dimensions:
Top Diameter: 12 3/8"
Height: 3"
Handle Length: 2"
Capacity: 6 qt.

Attention CA Residents:

Customer questions about this product

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

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