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- Durable full angle iron frame with 25" adjustable stainless steel legs
- 5 racks that can hold (5) 18" x 26" full size baking pans in left to right position
- Tubular chrome door handle that operates 2 dependent doors
- 16 gauge double-sided porcelainized baking compartment liner for easy clean up
- Temperature range from 200 to 500 degrees Fahrenheit and solid state manual controls
- 11kW; three tubular heaters; 1/2 hp blower motor with thermal overload protection
- Interior lights for convenience
- 208V, 1 Phase
Cook your hottest-selling menu items with this Blodgett BDO-100-E 208V, 1 phase single deck full size convection oven!
Your kitchen needs a dependable oven to handle high-volume cooking on your busiest shifts. That's where the Blodgett BDO-100-E comes in - at 11 kW it boasts the power needed to handle your world-famous ribs, braised steaks, chicken, bread, and everything in between, while its heat circulation system ensures fast, even cooking within the oven cavity. And with its simple control design, it's easy for staff of all experience levels to learn how to use the equipment.
Made in America
This item was made in the United States of America.
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
11 kW of Cooking Power
The oven is powered by three tubular heaters that deliver a total of 11 kW of cooking power. The reliable, solid-state thermostat has a temperature range from 200 to 500 degrees Fahrenheit to let you cook a wide range of products.
Boasting a sturdy iron frame with a stainless steel top and 25" adjustable legs, this oven is a durable piece of equipment and is sure to stand up to the rigors of any commercial kitchen.
Simultaneous Door Operation
The triple-mounted pressure lock doors are designed to provide a tight seal for maximum temperature retention, and they open simultaneously using a single handle.
5 Rack Capacity
The interior features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8" spacing to ensure that you are getting the most out of your oven space. This oven also has the capacity to hold up to (5) 18" x 26" standard full size baking pans. A 16 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated, giving you the ability to check on your product without opening the doors and letting excess heat escape.
Superior Heat Circulation
Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently circulates heated air through its cooking compartment for even cooking temperatures and consistent results.
Solid state controls provide maximum accuracy and easy use, while an electro-mechanical 60 minute dial timer makes it easy to track your culinary creations so that they don't come out burned!
Engineered for Safety
This oven is also designed for maximum safety, with the circuit breaker located on the front for easy access. It also features an automated thermal overload protection mechanism and a control area cooling fan on the blower motor.
Customer Q&AAsk a Question
- 38 1/4 Inches
- 36 7/8 Inches
- 57 Inches
- 29 Inches
- 24 1/4 Inches
- 20 Inches
Resources and Downloads for
Blodgett BDO100ESGL208/1 -NO LEGS
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Please note there is an 8% administrative warranty fee and potential for additional export fees for units that are shipped outside of the United States
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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