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  • Durable full angle iron frame with 25" adjustable stainless steel legs
  • 5 racks that can hold (5) 18" x 26" full size baking pans in left to right position
  • Tubular chrome door handle that operates 2 dependent doors
  • 16 gauge double-sided porcelainized baking compartment liner for easy clean up
  • Temperature range from 200 to 500 degrees Fahrenheit and solid state manual controls
  • 11kW; three tubular heaters; 1/2 hp blower motor with thermal overload protection
  • Interior lights for convenience
  • 208V, 1 Phase
Oven Interior Style Standard Depth
Voltage 208
Number of Doors 2
Width 38 1/4 Inches
Made in America Yes
Number of Chambers 1
Number of Racks 5
Energy Star Qualified Yes
Phase 1
Interior Width 29 Inches
NSF Listed Yes
Horsepower 1/2 HP
Interior Height 20 Inches
Wattage 11 Kilowatts
18 x 26 Pan Capacity 5 Pans
Size Full Size
Power Type Electric
Interior Depth 24 1/4 Inches
Height 57 Inches
Hertz 60 Hertz
Number of Decks Single
Amps 51 Amps
Installation Type Freestanding
Maximum Temperature 500 Degrees F
Temperature Range 200 - 500
Depth 36 7/8 Inches
Blodgett BDO-100-E Specsheet Specsheet Blodgett BDO-100-E Manual Manual Blodgett Convection Oven Brochure Brochure Brochure Brochure

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Warranty Info

Please note that this item is subject to an 8% Export Infringement Administration fee for all orders shipping outside of the U.S. RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.