Ateco 690 Pastry Cloth and Rolling Pin Cover (August Thomsen)
- Includes a durable canvas cloth and stretchy knit rolling pin cover
- Stitched perimeter prevents fraying or tearing of pastry cloth
- Multilingual instructions and recipes included
- Special release coating on the pastry cloth eliminates sticking
- Cover reduces frequency of washing and risk of warping
- Keeps excess flour in the cloth, not the dough
- Produces light, flakey baked goods
|Cloth Length||24 1/2 Inches|
|Cover Length||20 Inches|
|Cloth Width||19 1/4 Inches|
|Cover Width||2 Inches|
Continuously create perfect pies, fresh-made pasta, flakey pastries, classic cookies, and other dough-based delicacies with the help of this Ateco 690 pastry cloth and rolling pin cover set! Thanks to a special release coating on the pastry cloth, this product eliminates sticking while resisting grease and moisture. Included multilingual instructions and recipes assist staff in proper product use and encourage menu expansion.
To create a non-stick surface for rolling dough, simply lay out the canvas cloth, rub flour into both the cloth and the rolling pin cover, and get to work! The excess flour will stay in the cloth, not the dough, allowing for light, flakey baked goods. At the same time, the stretchy knit rolling pin cover will protect most sizes of rolling pins (sold separately) from warping by minimizing the need for repeated washing.
This set is guaranteed to help you to reduce sticking without overworking the dough. The stiff fabric of the pastry cloth has the necessary resistance for even rolling, and the finished edges ensure longevity and prevent fraying or tearing. When you're finished with the set, simply shake out the cloth and rolling pin cover to remove excess flour, and you're done!
Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!
Length: 24 1/2"
Width: 19 1/4"
This item may be laundered in a commercial washing machine.
Made in America
This item was made in the United States of America.
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People Talk About:pastry cloth rolling pin dough Great flour pie clean cover
This pastry cloth make baking all the more easier. No more sticking to the counter or rolling pin. I love this product and highly recommend to all bakers.
David H. Posted on 06/13/2017
While the theory of this product is great, the practical application was less than stellar. The pin cover did not stay on the rolling pin, and the canvas mat is really difficult to clean.
Kathleen A. from FrostAvenue Posted on 05/09/2017
Great replacement for my grandmother's pastry cloth that I have been using for years. Also like the rolling pin cover that helps keep the pin clean and in good shape.
Mary K. Posted on 09/20/2016
Won't roll out pastry any more without the Ateco Pastry Cloth and Rolling Pin Cover. Makes rolling pie crust and pastry a breeze. Easy clean up too!
Kim H. Posted on 07/27/2015
My grandfather was a professional pastry chef and he never baked without these. You use much less flour which yields much lighter flakier dough. I have found the same to be true as well. Highly recommend!!
Jennie R. Posted on 01/19/2015
These are great if you are rolling any type of Dough or Pie Crust. These pads absorb all the flour do you don't have to worry about how much you put on your mat. Must have for any pie crust
LJ F. Posted on 01/06/2015
This pastry bag is amazing! Easy to roll on and I can just pop it into the washing machine when I'm finished for a quick cleaning. Sometimes you get lazy and do not want to wash the silicone mats, so this is a great alternative. FYI, if you do wash it, place in a low soft cycle. I also air dry it in my dryer.
Shana E. Posted on 07/22/2014
I must admit this has become a staple with my pie making and pastry supplies. Excellent product that makes life much easier and helps you turn out a better product because you are not fighting a constant mess. I would highly recommend this if you bake pies or any pastry.
Debra M. Posted on 07/14/2014
Pastry cloth is a lifesaver when rolling out greasy, delicate dough. It is quite large and keeps flour from flying everywhere. It is also easy to lift the rolled dough off of it without the problem of dough sticking to the work surface.
Sandhya S. from Home cook Posted on 06/05/2013
When properly maintained, the pastry cloth works as described. This cloth has enough body to maintain its shape while you roll out dough or pastry. Flour it well and you won't face sticky situations. I rarely use the rolling pin cover.
Midori H. from Mimi Posted on 04/05/2013
This cloth really helps to keep messes contained. I use it for pie and pizza crusts with great results every time. When I'm done, I simply take it outside and shake off the excess flour/powdered sugar. The rolling pin cloth that comes with it is a little big for the plastic rolling pin I normally use but does fit a wooden pin nicely. Highly recommend this cloth if enjoy easy cleanup!
Jennifer W. Posted on 10/28/2012
This is a great cloth for working cleaner when working with dough! Flour usually ends up everywhere when baking but this cloth works nicely to keep it contained!!!
Eric K. Posted on 10/08/2012
This pastry cloth has so many purpose. It's a price that you can't even compare to Walmart.
Wendy Z. Posted on 07/08/2012
I bought this cloth to use to roll out my pie dough easier without having to ruin my clean counter space. This works out perfectly!
Ingrid S. Posted on 06/24/2011
A very useful item when rolling out pastry dough. I slipped this over my Wilton rolling pin and rolled out my pie crust and it helps me move smoothly across the dough. Great tool, wish I had it YEARS ago. : )
Rama P. from Treat Gallery Posted on 04/27/2010
This is a great multipurpose item! It keeps your doughs from sticking to both your counter top and rolling pin. All you have to do is flour the cloths up and you're ready to go.
Isaac E. Posted on 04/22/2010
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