I love the length of this wood rolling pin and the diameter makes it easy for my small hands to still roll out large batches of dough. A light dusting of flour is all it takes and your ready to go.
$9.91/EachShips free with Plus
|Buy 1 - 2||$9.99/Each|
- Fashioned from solid rock maple wood
- Features one-piece construction
- Includes a smooth surface for easy cleaning
- Great for rolling out pie crusts and cookie dough
- Ideal for bakeries, pastry shops, and cafes
|Ateco 19176 Specs|
|Diameter||1 3/4 Inches|
|Roller Length||19 Inches|
Ateco 19176 Details
Rolling out dough has never been easier than with this Ateco 19176 19" wooden rolling pin! Its 19" length makes it easy to roll out large amounts of dough at once, cutting your prep time down exponentially, while its 1 3/4" diameter keeps your hands close to the dough for greater control and precision. Designed with a smooth rolling surface that is both practical and comfortable on your hands and wrists, this rolling pin is perfect for all-purpose use, from rolling pie and pizza crusts to cookies and pastry squares.
Constructed of smooth, lightweight maple wood, the rolling pin easily holds a dusting of flour to prevent dough from sticking to it and stays at room temperature while rolling for greater versatility. This durable rolling pin is also easy to clean and can provide long-term performance with proper care. To clean, remove excess dough from the rolling pin and simply wipe with a clean, dry or damp cloth and dry thoroughly if needed. Finish with a thin coat of food grade mineral oil to keep moisture out, prevent cracking, and to help prevent dough from sticking to the rolling pin during your next use. When it's not in use, store the rolling pin in a dry place.
Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!
Diameter: 1 3/4"
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People Talk About:rolling pin great dough heavy smooth easy perfect fondant love
This wood rolling pin is doing well with my laminated dough. It is smooth and has enough weight to rolling the dough thinner. If you have to rolling big dough, you definitely need this.
The Ateco 19" Maple Wood Rolling Pin is the perfect length for rolling out large batches of dough without being too long to fit in full depth kitchen drawers. If you have shorter drawers then it won't fit. The wood is solid and cleans up very easily.
this ateco 19 inch french rolling pin has become my new go to rolling pin. i use it all the time for rolling out cookie dough. its a large size, and its strong to get thinly rolled dough.
A great rolling pin. Mine is sturdy and has a good finish. It is a great size for larger recipes, and is even large enough for rolling homemade noodles.
What a great rolling pin at a very reasonable price! These pins are not very heavy, so they work best on doughs that are a bit lighter, but they are very universal otherwise. Fits well in hand and with time they get "cured" from butter and fats in the dough and become somewhat water-resistant.
I love this rolling pin. Love that it came in a plastic sleeve, wasn't expecting it like that. It's light enough to hold, but still sturdy. I rolled cinnamon bun dough with this and it made it so much easier than the hold ones with handles.
This french style rolling pin is sturdy with a nice weight to it. We've gotten cheap splintery pins in the past but this rolling pin has a perfectly smooth finish and cleans up easily.
A sturdy, effective rolling pin. I haven't used this in a commercial setting, but it works well when laminating puff and croissant dough at home. Much more effective than tapered pins for laminating.
This maple wood rolling pin is very steady and made high quality. It makes our work in the kitchen much more enjoyable and works better than any rolling pin we’ve used in the past.
Maople pins are the best. I prefer a longer pin but long pins are hard to find and expensive. This pin is a good balance or size and price.
This is a substantial rolling pin! We use primarily half size sheet-pans so keep in mind with this pin you will not be able to roll anything out allong the short side of a half-size sheet pan given the length of this pin. That being said the long length was exactly what we were looking for! If you need a study, flat rolling pin I recommend this!
This is a great rolling pin. We use it for pie crusts, cinnamon rolls, pizza crusts, cookies. The price was much better than what I could find locally.
I use the rolling pin for everything. It might be big for some people but when i need items thin and large I pull out this pin. Stores easy in the cupboard. Hard wood easy to wipe off.
I Love this rolling pin. I bought this for our restaurant to roll bread dough and pie and cobbler crust predominately but it can be used for multiple purposes. It is long and very smooth, not to heavy and I really like it.
Great well made rolling pin that is very sturdy without being too heavy. Excellent for rolling out large amounts of dough without too much effort.
Finally, a rolling pin that’s long enough to roll out an even sheet of dough in a single swipe. I love that the sides aren’t tapered, so getting an even thickness of dough is a breeze. I love it for pie doughs.
I love this maple wood rolling pin. It has good length to roll out larger sheets of crackers and French style is more ergonomic by my opinion than the rolling pins with the handles.
I love this rolling pin. It is so well made and smooth and it works perfectly on all types of dough. I had been looking for a longer rolling pin and I am so glad I bought this one. It is the perfect size for my needs. It is not too heavy and rolls dough effortlessly. It is very long so I can roll out bigger pieces of dough. This is helpful when making cut out sugar cookies since it reduces the amount of leftover dough and you can cut out more cookies from one piece of rolled out dough. I highly recommend this rolling pin, it's really great quality.
This Maple Wood Rolling Pin does the job great if it is maintained properly. My baker has been using this rolling pin for the last year and she still loves it.
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