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This wood rolling pin is doing well with my laminated dough. It is smooth and has enough weight to rolling the dough thinner. If you have to rolling big dough, you definitely need this.
2 out of 2 found this review helpful
Rolling out dough has never been easier than with this Ateco 19176 19" wooden rolling pin! Its 19" length makes it easy to roll out large amounts of dough at once, cutting your prep time down exponentially, while its 1 3/4" diameter keeps your hands close to the dough for greater control and precision. Designed with a smooth rolling surface that is both practical and comfortable on your hands and wrists, this rolling pin is perfect for all-purpose use, from rolling pie and pizza crusts to cookies and pastry squares.
Constructed of smooth, lightweight maple wood, the rolling pin easily holds a dusting of flour to prevent dough from sticking to it and stays at room temperature while rolling for greater versatility. This durable rolling pin is also easy to clean and can provide long-term performance with proper care. To clean, remove excess dough from the rolling pin and simply wipe with a clean, dry or damp cloth and dry thoroughly if needed. Finish with a thin coat of food grade mineral oil to keep moisture out, prevent cracking, and to help prevent dough from sticking to the rolling pin during your next use. When it's not in use, store the rolling pin in a dry place.
Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!
Overall Dimensions:
Length: 19"
Diameter: 1 3/4"
91 reviews rated this 5 out of 5 stars.
6 reviews rated this 4 out of 5 stars.
2 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate this rolling pin for its ideal length and weight, making it suitable for rolling out large batches of dough. Its smooth finish and sturdy construction are frequently praised, along with its ease of cleaning. The pin's design is favored for its ergonomic handling, and its affordability adds to its appeal.
This AI-generated summary was created from real customer reviews
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This wood rolling pin is doing well with my laminated dough. It is smooth and has enough weight to rolling the dough thinner. If you have to rolling big dough, you definitely need this.
2 out of 2 found this review helpful
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What a great rolling pin at a very reasonable price! These pins are not very heavy, so they work best on doughs that are a bit lighter, but they are very universal otherwise. Fits well in hand and with time they get "cured" from butter and fats in the dough and become somewhat water-resistant.
1 out of 1 found this review helpful
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I love the length of this wood rolling pin and the diameter makes it easy for my small hands to still roll out large batches of dough. A light dusting of flour is all it takes and your ready to go.
1 out of 1 found this review helpful
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The Ateco 19" Maple Wood Rolling Pin is the perfect length for rolling out large batches of dough without being too long to fit in full depth kitchen drawers. If you have shorter drawers then it won't fit. The wood is solid and cleans up very easily.
1 out of 1 found this review helpful
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Perfect shape and size for anyone.
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Best rolling pin ever!!
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Nicely made, great price, greart quality. Works like a charm
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Good quality. Make the deal.
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Excellent quality, very straight, and easy to use. I am a big fan of French rolling pins and find them more natural to use. I have a variety of different lengths. Highly recommend.
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this ateco 19 inch french rolling pin has become my new go to rolling pin. i use it all the time for rolling out cookie dough. its a large size, and its strong to get thinly rolled dough.
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A great rolling pin. Mine is sturdy and has a good finish. It is a great size for larger recipes, and is even large enough for rolling homemade noodles.
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I love this rolling pin. Love that it came in a plastic sleeve, wasn't expecting it like that. It's light enough to hold, but still sturdy. I rolled cinnamon bun dough with this and it made it so much easier than the hold ones with handles.
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This french style rolling pin is sturdy with a nice weight to it. We've gotten cheap splintery pins in the past but this rolling pin has a perfectly smooth finish and cleans up easily.
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A sturdy, effective rolling pin. I haven't used this in a commercial setting, but it works well when laminating puff and croissant dough at home. Much more effective than tapered pins for laminating.
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This maple wood rolling pin is very steady and made high quality. It makes our work in the kitchen much more enjoyable and works better than any rolling pin we’ve used in the past.
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Maople pins are the best. I prefer a longer pin but long pins are hard to find and expensive. This pin is a good balance or size and price.
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This is a substantial rolling pin! We use primarily half size sheet-pans so keep in mind with this pin you will not be able to roll anything out allong the short side of a half-size sheet pan given the length of this pin. That being said the long length was exactly what we were looking for! If you need a study, flat rolling pin I recommend this!
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This is a great rolling pin. We use it for pie crusts, cinnamon rolls, pizza crusts, cookies. The price was much better than what I could find locally.
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I use the rolling pin for everything. It might be big for some people but when i need items thin and large I pull out this pin. Stores easy in the cupboard. Hard wood easy to wipe off.
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I Love this rolling pin. I bought this for our restaurant to roll bread dough and pie and cobbler crust predominately but it can be used for multiple purposes. It is long and very smooth, not to heavy and I really like it.