Ateco 1397 Stainless Steel Pastry Cutter with 1 3/8" Fluted Wheel and Wood Handle

This cutter kind of does that job, but it's not heavy duty. The cutter is pretty loose and wobbly and bends really easily. The wooden handle is also a little small and rough. Do not recommend.

It performed as expected. I was expecting a more solid piece given the price. the metal cap was loose from the handle before using. still performs, but will become a sanitary issue in the future. As for now, it cuts clean and the wheel is sturdy. We will replace with another brand next time though.

The Ateco 1397 Stainless Steel Pastry Cutter with 1 3/8" Fluted Wheel and Wood Handle has fallen short on a few aspects. The cap for the edge of the handle was detached and would fall into the pastry as it was cut. The fluted wheel cut nicely, but the cap falling into it was problematic.

Great size, great price. The wheel itself was a little loose so you had to be gentle while rolling it over the dough to ensure the final cut stayed straight.

I love Ateco products in general and this fluted pastry cutter is no different. It's a good size and cuts clean. I'm always happy to pick this up from my drawer. It's also fun to use for cutting pasta edges, especially ravioli.

The Ateco stainless steel pastry cutter makes it easy to create pie crust decorations. It’s a simple decorative tool that’s great to have handy for other baking ideas such as cookies.

A really cute little cutter, but the fluting is very close together and, unlike the Ateco 1323 fluted cutter, this one does have a bit of a wobbly wheel. You have to be very careful with it to get that precision you want in a cutter. I find myself reaching for the larger one much more often because of the stability.

The cutter works great for fresh pastas. I have been using this in my restaurant for over a year and it has very minimal wear on the handle.

I like using this fluted wheel cutter for both pie crust decorations and for hand cutting ravioli/pasta. It works well and has held up to repeated use.

The Ateco stainless steel pastry cutter makes cutting pies crust really easy. The edges of the pies look really nice. I also use it to cut lasagna. The wooden handle is also very comfortable.

I do not use this type often so I feel it will be just fine for my few pies. However, I did find it a bit shaky - or maybe it was my old hands!

this was a gift for my daughter. she is a chef and loved mine so i got her one of her own, she loves it

These are so adorable and help create the perfect fluted edge for a pie. The best recommendation is to cut your pastry using this and then allow your pastry to cool in the fridge for a little while so the scallop edge holds while baking.

Very nice pastry cutter for the price. It is NOT dishwasher safe so be aware of that. The metal will disconnect from the wood - the adhesive melts in the dishwasher. Keep that in mind and you are all set.

Love this pastry cutter not only for pies and such but also for fondant decor that requires the wavy texture around a cake. I love how the wheel is set in place correctly so it does not feel like your hand is waiving with it was it goes.

This stainless steel pastry cutter is another great product from Ateco. It is small enough that you have the control for making delicate decorative designs with pastry dough. I also like to use this for cutting out ravioli. It has the perfect fluted edges for a fancier more professional look.

I bought this for cutting pie crusts and other pastry doughs. It works okay, but the wheel is pretty wobbly and the the metal part on the end of the wooden handle was lose and slides up and down on mine.

This product is very high quality - the wooden handle feels very sturdy and the wheel cuts through pastry and pasta easily. I definitely recommend!

What a good fluted wheel cutter this is for cutting pastry and cookie dough and rolled fondant icing a wooden handle is really nice well finish on it

I have been using my Ateco Stainless Steel Pastry Cutter for over one year now and it is still holding up great. I love to use this on shortbread dough to give cookies that little extra detail. Money well spent.