Ateco 231 3 1/2" Bismark Pastry Tube (August Thomsen)
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Other Available Sizes:
- Great for filling large donuts and pastries
- Features a long tube to inject pastries from the outside
- Made of durable stainless steel
- Perfect for enhancing dessert presentation
- Ideal for bakeries and cafes
"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
|Length||3 1/2 Inches|
|Opening Length||1/4 Inches|
|Opening Width||1/8 Inches|
This Ateco 231 large Bismark pastry tube is perfect for filling pastries with frosting or cream. Made of stainless steel, this tube is durable enough to withstand repeated use. Its larger size makes it ideal for filling pastries and confectionary creations quickly and efficiently. The perfect way to fill jelly donuts, cream puffs, and eclairs, this pastry tube is specifically designed with a longer tube to inject pastries with sweet butter cream, chocolate, mousse, and more! The extended tube allows you to fill each dessert with minimal disturbance to the outside of your product to keep its shape intact. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts.
Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!
Overall Length: 3 1/2"
Opening Length: 1/4"
Opening Width: 1/8"
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People Talk About:tip filling tube bismark great pastry cupcakes Ateco fill love
Arrange bySee All 62 Reviews
This tip is definitely well made, but the description is a bit misleading when it says you can fill cream puffs and eclairs...those are often filled with custard, not just whipped cream, and custard is definitely too thick to use with this tiny tip. Whipped cream should be fine, jelly might be okay, and chocolate and mousse will only work if they're fairly thin. This is a very small nozzle, I wish I had known that there's a larger tip before I bought this one. I'm going to try again with the other one. I like that it has a bevelled edge for easier insertion into baked goods, and a long stem to get in deeper. I just think it's too narrow to be of much use to anyone.
Samantha R. Posted on 09/11/2017
We are sorry this tube did not work out for you, for recommendations please contact our Customer Solutions team!
WebstaurantStore Customer Solutions
Made really well. The length of the insertable part of the tip comes in at under just 2 inches so be aware of that when ordering. Nonetheless it works and fills pastries really well.
April E. from April Posted on 08/18/2017
This Ateco pastry tube is amazing. I use it to make strawberry and grape filled donuts. They all come out great and the filling stays put also.
Leon H. Posted on 08/09/2017
Ateco tips are the best. This Ateco 231 Bismark tube tip is nice to have around for those important moments when something needs to be filled with ganache, jelly, whipped cream, etc. Lets face it, everything should be injected with some sort of filling as it makes the world a better place. The Ateco 231 Bismark is the longer and smaller tip opening cousin of the Ateco 230 Bismark which comes with the Ateco 783 55-piece set. So this Atech 231 bismark is the long and skinny, and its Ateco 230 buddy is short and fat.
Pooya M. Posted on 06/10/2017
Pumping pastry cream right into cupcakes with this pastry tube gives guest an added delight with each bite. A little product can sometimes go along way.
Travis F. from Sweet Pea's Cupcakery Cafe Posted on 05/16/2017
I absolutely love this product! This Bismarck pastry tube works great! I love how defined the icing looks from using this pastry tube. Great quality!
Elijah Posted on 03/28/2017
I bought 2 of these they are perfect for jelly donuts and cream filled cup cakes. They made my job so much easier and are priced affordably
Tina O. Posted on 03/17/2017
This Ateco 231 Pastry tube is perfect for filling your eclairs, cupcakes, croquembouche shells and many other delicious treats. I highly recommend purchasing a couple of these...
Maria T. Posted on 03/06/2017
i've been happy with everything i've gotten from ateco and these pastry tubes are great. they make filling pastries and cupcakes super easy without spills or destroying the product. super easy to use product.
Mark N. Posted on 02/07/2017
Works well and does not create a big hole in the item you are filling. It works best for things like whipped cream or custards. I tried to use it with Nutella and it was too thick. I also used it with seedless jam and it was almost too runny. So having right consistency in your filling is key.
Kelly W. Posted on 12/06/2016
Love this tube for filling cupcakes with a jam filling. Unlike previous corer style products, this didn't leave a huge hole or make a mess. Filling was quite easy and this was the perfect size!
Rebekah G. from Sweet Creations Posted on 11/07/2016
this large bismark pastry tube is perfect for filling cake pops with icing and for doughnuts also. easy to clean and shipping was so fast
Leighann D. Posted on 10/22/2016
This is a large due to its length. It is very good for getting filling into treats without a large gouge out of your creations.
Tonya L. Posted on 10/10/2016
I have been using this tip to fill donuts. It has been doing a great job, but if you'd like to fill pastries with jellies or jams, you will need to be sure they are smooth enough. I had to push so much marionberry jam through a sieve first before I could fill my pastries. It gives it a nice consistency but was a bit of a pain to have to do.
Hayley P. Posted on 09/18/2016
Ateco 231 Large Bismark Pastry Tube (August Thomsen) if your gifted at decorating and design you will be able to use these tubes to create nice tube like patterns on your cakes and pastries
Juanell P. from PowerQuee Media Posted on 09/16/2016
THIS IS A BIT LARGER PASTRY TUBE..VERY NICE TO USE FOR FILLING CANNOLI OR SHELLS OR EVEN PASTRY...MADE WELL AND FOR A GREAT PRICE..A BIT HARD TO CLEAN THE SKINNY TUBE PART BUT WITH A LITTLE MANEUVERING THE TINY BOTTLE/TIP BRUSH WORKS..ALWAYS DRY WELL BEFORE STORING.
Barbara J. Posted on 06/13/2016
Good tip for decorating medium and smaller cakes. Tip is made of nice metal and the price is fair for individual tips. Will buy more.
Michael P. from Mike's Mindful Plate Posted on 05/18/2016
0 out of 1 found this review helpful
Listing it as a Bismark Tube size Large it was really small. I used it with the piping bag and it was terrible. Nothing came through as hard as I squeezed. I made donuts and weren't able to fill the bismarks with this tip.
Dieu L. from Donut drop llc Posted on 03/11/2016
We appreciate your review, Dieu! If you are looking for a different product that will better suit your needs, please contact our Customer Solutions team.
WebstaurantStore Customer Solutions
This pastry tip works great for both large and small cannolies. It has stood up to the wear and tear of a typical kitchen without bending or breaking.
Austin V. Posted on 11/29/2015
The tip works as expected; however. I was somewhat disappointed to learn that the needle itself is actually very small in diameter. Piping pastry cream through this tip is almost impossible.
Arteom S. Posted on 11/22/2015
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