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- Size:
- 6" x 8 1/2"
ARY bags are the best! we use ARY bags for sous vide and freezer storage. Even with teenage students operating the vacuum chamber no blow-outs.
These 6" x 8 1/2" industrial strength, 3 mil chamber vacuum packaging bags help keep food fresh up to five times longer than traditional storage methods! Made of 85% polyethylene and 15% nylon, these bags feature additional layers and special adhesive between the layers compared to our other chamber vacuum packaging bags. This unique construction allows them to withstand heat for longer periods of time, making them ideal for sous vide cooking! More economical than bags used for suction type machines, these bags also seal more securely to ensure long-lasting freshness. Pouches can be frozen, refrigerated and even microwaved with resistance to puncture and abrasion in all forms! The bags can be boiled for up to 30 minutes.
The 6" side of this bag is the open end, for sealing.
Customer questions about this product
This item is free of the chemical Bisphenol A (BPA).
This item can safely be used in the microwave for food service applications.
This item can withstand low temperature applications and is safe for freezer storage.
This item can be boiled safely.
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13 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate these vacuum bags for their durability and versatility, using them for sous vide, freezer storage, and portion control. They find the bags sturdy, well-sealing, and suitable for a variety of foods. While the size is generally convenient, some note challenges with fitting larger items. Overall, these bags are highly recommended for their quality and practicality.
This AI-generated summary was created from real customer reviews
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ARY bags are the best! we use ARY bags for sous vide and freezer storage. Even with teenage students operating the vacuum chamber no blow-outs.
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These bags are very sturdy, they seal well, and work perfectly. We have been using them for over a year now and have absolutely no complaints.
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This is the perfect size. If you ever want something smaller, just cut it down. But this size bag is our go to bag every time. HIgh quality and perfect for dry storage, freezing, sous vide, etc.
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I can't believe it, but this is the third case of 1,000 bags that I have ordered. I use them every day. I have maintained a 50-pound weight loss by portioning out my food and "bagging it up." Not only does it help with portion control, but it saves tons of time and money. For example, yesterday I cooked a full crock-pot of beans using my favorite recipe (dried beans, onions, jalapenos, salt, pepper, cumin). After simmering all day, I let them cool, then scooped them into these individual 6x8 re-therm bags... at least 20 of them. I ran them through the VacMaster, then popped them into the freezer. Another day I bagged up 30 portions of Irish oatmeal, cooked with chunks of apple and sprinkled with cinnamon sugar and walnuts. Another day I bought 8 pounds of ground beef on sale, fried it up, drained the fat, added Read More
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We use these bags for sous vide cooking and they are very durable. This portion control flexibility has cut costs and decreased waste by a large margin.
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This vaccum bag are great. I used them for Sous Vide and store fresh foods (fish, meats, vegetables, fruits and more). I highly recommend this bags for your Vacuum set. They are very durable and long lasting.
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Very well made. I debated giving only 4 stars because the size isn't as perfect as I thought it would be... it's a little long for the chamber in my ARY VP112S, and not quite wide enough for larger items, like a pork butt. Since that's more my fault than the bag, I decided to give the full 5. I've bought other sizes of the same bags already, and will use this brand going forward.
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These bags are great to use with our VacMaster vacuum sealer. We vacuum seal a large majority of our products to help preserve them and also for marinating or infusing flavor in food items. We have not had any issues with the bags so far.
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I use these to cook individual portions of meats sous vide and I've yet to have a puncture or a leak with them, regardless of how long I leave them in the water bath and what temperature the water's at. They are a bit tight to fit some things through the opening, since 6" isn't as big as it sounds in practice, maybe a 3-4" wide opening depending on how thick any items you put inside are.
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These bags are a perfect size for sealing up smaller portion sizes. They reliably seal up around 8 ounces of loose meats (leftover diced chicken/cleaned crab/shelled shrimp). Generally have best sealing results when the bags are no more than 2/3 full. The thickness is very good, but I would avoid putting sharp items (unshelled shrimp) inside. General movement in a freezer can cause small punctures, compromising the seal. Thawing frozen meats in bowl of cold water is very quick. Takes no more than 40-60 minutes for crab. About 90 minutes for thicker meats.
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Perfect for small items...works great in the sous vide! My first use was for resealing bacon...perfect fit! At less than a penny each I don't feel guilty.
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Haven't had any bad experiences with these bags. I use them everyday for 4 years now and they have held up strong and hold liquid and solid foods great.
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I use this bag to vacuum pack cooked grains in 7oz portions. I can freeze and microwave to reheat, knowing this bag is made safe to do so. Very convenient when you want to save time cooking grains. Also great price!
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My only concern about this product is that after a few hours, it looses the thighness inside the pouch. I'm using the appropriate vaccum chamber and still not kkeping the air out. www.pamonhasusa.com