• 3 mil thickness, designed for Sous Vide cooking
  • Prevents freezer burn
  • For commercial chamber vacuum packaging machines
  • Made of 85% polyethylene, 15% nylon
  • 6" open end

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VacMaster 30750 Specs
Length 8 1/2 Inches
Width 6 Inches
Boilable Yes
Freezer Safe Yes
In Chamber Bag Type Standard Chamber Bag
Material Polyethylene / Nylon
Microwavable Yes
Thickness 3 Mil

Customer questions about this product

Is this Vacmaster vacuum bag / pouch boilable?
Yes, Vacmaster bags and pouches can be boiled. All styles will withstand boiling temperatures for up to 20 minutes; for maximum performance, check out their ”Re-Therm” line of bags, which can be boiled for 30 minutes.
How do I determine if a vacuum machine bag will work on my machine?

If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.

If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be shorter than the seal bar on your machine.

All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.

Ask your own question!

VacMaster 30750 Details

These 6" x 8 1/2" industrial strength, 3 mil chamber vacuum packaging bags help keep food fresh up to five times longer than traditional storage methods! Made of 85% polyethylene and 15% nylon, these bags feature additional layers and special adhesive between the layers compared to our other chamber vacuum packaging bags. This unique construction allows them to withstand heat for longer periods of time, making them ideal for sous vide cooking! More economical than bags used for suction type machines, these bags also seal more securely to ensure long-lasting freshness. Pouches can be frozen, refrigerated and even microwaved with resistance to puncture and abrasion in all forms! The bags can be boiled for up to 30 minutes.

The 6" side of this bag is the open end, for sealing.

  • BPA Free

    BPA Free

    This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.

  • Microwave Safe

    Microwave Safe

    This item can safely be used in the microwave for food service applications.

  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

  • Boilable


    This item can be boiled safely.

Resources and Downloads for
VacMaster 30750

copy of Vacmaster's Warranty information Warranty FDA Letter FDA Letter

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Customer Reviews

  • Overall User Rating: ARY VacMaster 30750 6" x 8 1/2" Cook-In Chamber Re-Therm Vacuum Packaging Pouches / Bags for Sous Vide Cooking 3 Mil - 1000/Case

    4.9 stars from 7 reviews


    People Talk About:

    bags meats great vacuum portions bag inside more perfect seal

    This vaccum bag are great. I used them for Sous Vide and store fresh foods (fish, meats, vegetables, fruits and more). I highly recommend this bags for your Vacuum set. They are very durable and long lasting.

    from Orlando Dinner Entertainment, Inc Posted on

    These bags are great to use with our VacMaster vacuum sealer. We vacuum seal a large majority of our products to help preserve them and also for marinating or infusing flavor in food items. We have not had any issues with the bags so far.

    from ShuBrew Posted on

    I use these to cook individual portions of meats sous vide and I've yet to have a puncture or a leak with them, regardless of how long I leave them in the water bath and what temperature the water's at. They are a bit tight to fit some things through the opening, since 6" isn't as big as it sounds in practice, maybe a 3-4" wide opening depending on how thick any items you put inside are.

    Posted on

    These bags are a perfect size for sealing up smaller portion sizes. They reliably seal up around 8 ounces of loose meats (leftover diced chicken/cleaned crab/shelled shrimp). Generally have best sealing results when the bags are no more than 2/3 full. The thickness is very good, but I would avoid putting sharp items (unshelled shrimp) inside. General movement in a freezer can cause small punctures, compromising the seal. Thawing frozen meats in bowl of cold water is very quick. Takes no more than 40-60 minutes for crab. About 90 minutes for thicker meats.

    Posted on

    Perfect for small items...works great in the sous vide! My first use was for resealing bacon...perfect fit! At less than a penny each I don't feel guilty.

    Posted on

    I use this bag to vacuum pack cooked grains in 7oz portions. I can freeze and microwave to reheat, knowing this bag is made safe to do so. Very convenient when you want to save time cooking grains. Also great price!

    Posted on

    My only concern about this product is that after a few hours, it looses the thighness inside the pouch. I'm using the appropriate vaccum chamber and still not kkeping the air out. www.pamonhasusa.com

    from O Rei da Pamonha Posted on

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