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Product Overview

  • For use with chamber vacuum packaging machines
  • Great for sous vide cooking
  • Made of 85% polyethylene, 15% nylon
  • Eliminates freezer burn and food dehydration
  • 4 mil thick
  • 12" open end
UPC Code:054202927979

VacMaster 40796 Specs

Quantity
500/Case
Shipping Weight
27.15 lb.
Length
16 Inches
Width
12 Inches
Features
Boilable  BPA Free  Freezer Safe  Microwavable  Re-Therm
In Chamber Bag Type
Standard Chamber Bag
Material
Polyethylene / Nylon
Thickness
4 Mil
Type
Chamber

VacMaster 40796 Details

This ARY Vacmaster 40796 12" x 16" vacuum packaging bag is an ideal solution for food storage and sous vide cooking! Its 4 mil thick design is made from an 85% polyethylene / 15% nylon blend that combines with heavy-duty side seams to not only provide exceptional puncture and abrasion resistance, but also the integrity needed to accommodate up to 30 minutes of boiling. This bag guarantees maximum freshness, eliminating the freezer burn and food dehydration often associated with long-term food storage, while also allowing easy product identification thanks to its transparent construction.

Overall Dimensions:
Length: 16"
Width: 12"
Thickness: 4 mil

Attention CA Residents:

Customer questions about this product

How do I determine if a vacuum machine bag will work on my machine?

If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.

If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.

All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.

Is this Vacmaster vacuum bag / pouch boilable?

Yes, Vacmaster bags and pouches can be boiled. All styles will withstand boiling temperatures for up to 20 minutes; for maximum performance, check out their ”Re-Therm” line of bags, which can be boiled for 30 minutes.

What foods cannot be vacuum sealed?

Foods containing anaerobic bacteria cannot be vacuum sealed: mushrooms, garlic, seafood, and soft cheeses, such as brie, camembert, ricotta, and other soft and unpasteurized cheeses.
Ask your own question!
  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

  • Microwave Safe

    Microwave Safe

    This item can safely be used in the microwave for food service applications.

  • BPA Free

    BPA Free

    This item is free of the chemical Bisphenol A (BPA).

  • Boilable

    Boilable

    This item can be boiled safely.

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VacMaster 40796

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Customer Reviews

4.9

Rated 4.9 out of 5 stars

14 Customer Reviews

13 reviews rated this 5 out of 5 stars.

1 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate these vacuum bags for their durability and versatility, using them for sous vide, freezer storage, and portion control. They find the bags sturdy, well-sealing, and suitable for a variety of foods. While the size is generally convenient, some note challenges with fitting larger items. Overall, these bags are highly recommended for their quality and practicality.

  • bags
  • freezer
  • bag
  • portions
  • cooked
  • perfect
  • vacuum
  • vide
  • great
  • meats

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Darrel S. from South Lake Bistro

Posted on 07/04/2022

Verified Purchase

Size:
6" x 8 1/2"

ARY bags are the best! we use ARY bags for sous vide and freezer storage. Even with teenage students operating the vacuum chamber no blow-outs.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Linda T.

Posted on 08/26/2020

Verified Purchase

Size:
10" x 16"

These bags are very sturdy, they seal well, and work perfectly. We have been using them for over a year now and have absolutely no complaints.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Chris W.

Posted on 03/27/2020

Verified Purchase

Size:
10" x 15"

This is the perfect size. If you ever want something smaller, just cut it down. But this size bag is our go to bag every time. HIgh quality and perfect for dry storage, freezing, sous vide, etc.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Mary D.

Posted on 08/28/2018

Verified Purchase

Size:
6" x 8 1/2"

I can't believe it, but this is the third case of 1,000 bags that I have ordered. I use them every day. I have maintained a 50-pound weight loss by portioning out my food and "bagging it up." Not only does it help with portion control, but it saves tons of time and money. For example, yesterday I cooked a full crock-pot of beans using my favorite recipe (dried beans, onions, jalapenos, salt, pepper, cumin). After simmering all day, I let them cool, then scooped them into these individual 6x8 re-therm bags... at least 20 of them. I ran them through the VacMaster, then popped them into the freezer. Another day I bagged up 30 portions of Irish oatmeal, cooked with chunks of apple and sprinkled with cinnamon sugar and walnuts. Another day I bought 8 pounds of ground beef on sale, fried it up, drained the fat, added Read More

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Taylor J.

Posted on 06/18/2018

Verified Purchase

Size:
10" x 16"

We use these bags for sous vide cooking and they are very durable. This portion control flexibility has cut costs and decreased waste by a large margin.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Andres M. from Orlando Dinner Entertainment, Inc

Posted on 08/01/2017

Verified Purchase

Size:
10" x 16"

This vaccum bag are great. I used them for Sous Vide and store fresh foods (fish, meats, vegetables, fruits and more). I highly recommend this bags for your Vacuum set. They are very durable and long lasting.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Jeff S.

Posted on 01/22/2017

Verified Purchase

Size:
10" x 16"

Very well made. I debated giving only 4 stars because the size isn't as perfect as I thought it would be... it's a little long for the chamber in my ARY VP112S, and not quite wide enough for larger items, like a pork butt. Since that's more my fault than the bag, I decided to give the full 5. I've bought other sizes of the same bags already, and will use this brand going forward.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Erika S. from Shubrew

Posted on 07/07/2016

Verified Purchase

Size:
6" x 8 1/2"

These bags are great to use with our VacMaster vacuum sealer. We vacuum seal a large majority of our products to help preserve them and also for marinating or infusing flavor in food items. We have not had any issues with the bags so far.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Peter K.

Posted on 05/14/2015

Verified Purchase

Size:
6" x 8 1/2"

I use these to cook individual portions of meats sous vide and I've yet to have a puncture or a leak with them, regardless of how long I leave them in the water bath and what temperature the water's at. They are a bit tight to fit some things through the opening, since 6" isn't as big as it sounds in practice, maybe a 3-4" wide opening depending on how thick any items you put inside are.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Darren L.

Posted on 05/11/2015

Verified Purchase

Size:
6" x 8 1/2"

These bags are a perfect size for sealing up smaller portion sizes. They reliably seal up around 8 ounces of loose meats (leftover diced chicken/cleaned crab/shelled shrimp). Generally have best sealing results when the bags are no more than 2/3 full. The thickness is very good, but I would avoid putting sharp items (unshelled shrimp) inside. General movement in a freezer can cause small punctures, compromising the seal. Thawing frozen meats in bowl of cold water is very quick. Takes no more than 40-60 minutes for crab. About 90 minutes for thicker meats.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Brian S.

Posted on 09/22/2014

Verified Purchase

Size:
6" x 8 1/2"

Perfect for small items...works great in the sous vide! My first use was for resealing bacon...perfect fit! At less than a penny each I don't feel guilty.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Michael C. from Temecula Catering

Posted on 05/02/2014

Verified Purchase

Size:
10" x 15"

Haven't had any bad experiences with these bags. I use them everyday for 4 years now and they have held up strong and hold liquid and solid foods great.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Miyoun C.

Posted on 03/24/2014

Verified Purchase

Size:
6" x 8 1/2"

I use this bag to vacuum pack cooked grains in 7oz portions. I can freeze and microwave to reheat, knowing this bag is made safe to do so. Very convenient when you want to save time cooking grains. Also great price!

Rated 4 out of 5 stars
Rated 4 out of 5 stars
Review by

Rita P. from O Rei Da Pamonha

Posted on 06/12/2012

Verified Purchase

Size:
6" x 8 1/2"

My only concern about this product is that after a few hours, it looses the thighness inside the pouch. I'm using the appropriate vaccum chamber and still not kkeping the air out. www.pamonhasusa.com

Customer Photos & Videos