$4.19/Each

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Other Available Sizes:

  • 18 gauge aluminum
UPC Code: 00704339013846
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

American Metalcraft PCTP12 Specs
Interior Diameter 10 Inches
Top Diameter 12 Inches
Coating Uncoated
Gauge 18 Gauge
Material Standard Weight Aluminum
Oven Safe Yes
Pan Type Perforated
Shape Round
Style Tapered Sides
Type Coupe Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Ask your own question!

American Metalcraft PCTP12 Details

Bake your signature pizzas on this American Metalcraft PCTP12 12" perforated coupe style pizza pan! This perforated pan contains (113) 3/8" holes that provide a golden crispy crust, and allow finished pizzas to stay fresh longer by letting moisture to escape. Each pan is made from 18 gauge, 1 mm thick standard weight aluminum with a wide, flat bottom that heats quickly and evenly to thoroughly bake your pizza.

Dimensions:
Top Diameter: 12"
Interior Diameter: 10"

This item is special order and cannot be canceled or returned once your order is placed. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.

  • Made in America

    Made in America

    This item was made in the United States of America.

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American Metalcraft PCTP12

Customer Reviews

  • Overall User Rating: American Metalcraft PCTP12 12" Perforated Standard Weight Aluminum Coupe Pizza Pan

    5.0 stars from 2 reviews

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    People Talk About:

    crust pan crispy crisp experimenting Don cleaners circulation built bottom
  • Arrange by 
    When we make thin crust pizza, we want a crisp crust. This pan helps us achieve that because of the built in perforations that allow for better air circulation. Don’t use harsh cleaners on this, or it will discolor the pan.
    We ordered this while experimenting with our crust hoping it would crisp up the bottom with out it getting to crispy. It didn't work for us, but it is a very good pan for the price.

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