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  • Strong, 18 gauge aluminum construction
  • Ideal for thin-crust pizzas
  • Cooks pizza thoroughly and evenly
  • Bake, slice, and serve on one pan
  • Great for restaurants and pizzerias
UPC Code: 704339208402
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

American Metalcraft CTP10 Specs
Interior Diameter 8 Inches
Top Diameter 10 Inches
Coating Uncoated
Gauge 18 Gauge
Material Aluminum
Pan Type Solid
Shape Round
Style Tapered Sides
Type Coupe Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
How is diameter classified for this pan?
The diameter given is the diameter a food product, such as a pie or pizza, would be if baked in the pan. The pan itself is a bit wider due to the thickness of the metal on all sides.
Ask your own question!

American Metalcraft CTP10 Details

Bake and serve your signature pizzas on this American Metalcraft CTP10 10" coupe style pizza pan! This pan is built to last in your pizzeria or restaurant with its 18 gauge, 1 mm thick standard weight aluminum construction. The wide flat bottom works to bake your pizza dough thoroughly and evenly. This pan is ideal for thin-crust pizzas given its smooth surface and slightly curved rim. The rounded edges allow you to expertly and evenly disperse your dough, plus it keeps your pizzas from moving during transport from your prep station to oven, or directly from your oven to your patrons' tables.

Coupe pans like this one are a classic choice for pizza pans and can help streamline your pizza operation. This pan enables you to bake and serve on the same surface, which cuts down the number of steps and saves you time. This also reduces the number of dishes you need to wash! This pan allows you to produce pizzas faster so you can serve your patrons deliciously fresh pizza quickly and efficiently. This pan is also stackable with pans of a similar size for easy, convenient storage.

This pan can also be used for serving a number of other items or baking other round foods like cookie cakes. An inexpensive and versatile pan that allows you to produce consistent pizzas with ease, this coupe pan is essential for any pizza parlor or restaurant.

Dimensions:
Top Diameter: 10"
Interior Diameter: 8"

Attention CA Residents: Prop 65 Warning

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Stackable

    Stackable

    This item can safely be stacked with identical or indicated items to promote easy transportation and space-saving storage.

Resources for
American Metalcraft CTP10

Customer Reviews

  • Overall User Rating: American Metalcraft CTP10 10" Standard Weight Aluminum Coupe Pizza Pan

    5.0 stars from 3 reviews

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    cooked pans pizzas solidly clean kitchen order pizza recommend consider
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    I ordered the American Metalcraft ten inch round standard weight aluminum coupe pizza pan and would definitely order it again. Solid feel, with very little give, and exactly what I was looking for. I will order additional sizes soon and do recommend for any kitchen. I would highly recommend to anyone, especially pizza lovers.
    These are the perfect pans for making a lot of pizzas! They are easy to clean and cook the crusts uniformly. Great for kids to help in the kitchen
    I bought these as minimalist, hard-wearing plates to use in my bachelor-styled apartment. They're solidly made, convenient to own and clean, and always garner compliments when presenting friends with a fresh-cooked meal. Pretty large- consider sizing down to the 9'' if you have small cabinets.

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