$4.69/Each

Ships free with Plus

Other Available Sizes:

  • 18 gauge aluminum

UPC Code:

704339209607
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Usually Ships in 1 Business Day
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

American Metalcraft CTP16 Specs
Interior Diameter 14 Inches
Top Diameter 16 Inches
Coating Uncoated
Gauge 18 Gauge
Material Standard Weight Aluminum
Oven Safe Yes
Pan Type Solid
Shape Round
Style Tapered Sides
Type Coupe Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Ask your own question!

American Metalcraft CTP16 Details

Bake and serve your signature pizzas on this American Metalcraft CTP16 16" coupe style pizza pan! Each pan is made from 18 gauge, 1 mm thick standard weight aluminum with a wide, flat bottom that heats quickly and evenly to thoroughly bake your pizza.

Dimensions:
Top Diameter: 16"
Interior Diameter: 14"

This item is special order and cannot be canceled or returned once your order is placed. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.

  • Made in America

    Made in America

    This item was made in the United States of America.

Resources for
American Metalcraft CTP16

Customer Reviews

  • Overall User Rating: American Metalcraft CTP16 16" Standard Weight Aluminum Coupe Pizza Pan

    5.0 stars from 1 review

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    People Talk About:

    pies pie perfectly pan oven oil inexpensive heats great evenly
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    This is a great yet fairly inexpensive pizza pan! It heats up the pie evenly, and nothing sticks to it. I have used it with just cornmeal, or with oil, and both work perfectly. I just ordered another one, to make and bake 2 smaller pies at once, just rotating them on the oven shelves.

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