American Metalcraft CAR18P 18" Perforated Heavy Weight Aluminum Cutter Pizza Pan

Very useful, strong material

True to size and kept it's shape through several trial of cook the pizzas. Sheet is very durable. Easy to clean. Food did not stick to the pan while baking pizzas.

When I first started using my outdoor grill to make pizza I needed something that I could use that would allow the pizza to cook in the bottom without it burning. This Pizza pan does just that. The holes allow the heat to cook the bottom without burning and it gives the pizza that smoky flavor. An added bonus is that the edge is designed so that all you need to do is spread out the dough bigger than the pan, then roll a rolling pin on top and it trims the dough to the size of the pan

Used it for cooking frozen pizza. Also used it as a tray for air circulation at the bottom of a mesh fry basket to make Frozen french fries and kale chips.

The American Metalcraft 12" Perforated Heavy Weight Aluminum Cutter Pizza did not work out like I expected. While the pan is heavy duty, each hole on the bottom had shards of metal hanging off of it. I'm concerned about getting shards of metal in my food. To fix this, I may have to use pliers to remove the shards and smooth it down with a Dremel.

I love this pizza pan. It’s the perfect size, lightweight. Affordable and easy to clean. I love that it’s perforated for even cooking of the pizza crust !

This is great for producing 12-inch pizzas. With the shrinkage, the pizza fit on the plate perfectly. With the perforations on the plate, the crust is perfectly crispy!

Great pizza pans! We use these everyday in our pizzeria! My only complaint was the metal shavings I had to remove before I could use them!

This american metalcraft aluminum pizza pan works great for pizzas. The pizza comes out perfect with a nice crispy crust. It's nice for thin pizzas.

No more soggy pizza crust! Easy clean up. The kids are loving home cooked pizza again. A must have for anyone with kids in the house.

I love this pan for cooking pizza. It gets the crust airy and crispy. The crust cooks evenly. It has to do with the holes for sure. Great for home cooks.

These pans are made to last! We've had some of these for 20 years. Recently we bought a second restaurant and needed pans. These were our go to pans! Love them!

This is nice. It is non stick so you don't have to worry about not getting your pizza out. Crispy crust??, I'm still working on it.

A friend who used to own a pizzeria suggested that we try one of these. I'm glad we did, they are easy to use and produced a nice crust.