$2.39/Each

Ships free with Plus

Other Available Sizes:

  • 18 gauge aluminum
  • Great for making pizza cookies

UPC Code:

00704339125204
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Usually Ships in 1 Business Day
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

American Metalcraft ADEP6 Specs
Depth 1 Inches
Bottom Diameter 5 1/4 Inches
Top Diameter 6 Inches
Coating Uncoated
Gauge 18 Gauge
Material Standard Weight Aluminum
Oven Safe Yes
Pan Type Solid
Shape Round
Style Tapered Sides
Type Deep Dish Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Ask your own question!

American Metalcraft ADEP6 Details

The American Metalcraft ADEP6 6" standard-weight pizza pan is perfect for baking and serving your guests' favorite deep-dish pizzas. A reliable and economical choice for your pizza shop or restaurant, this 1" deep pan is made of 18 gauge, 1 mm aluminum.

Dimensions:
Top Diameter: 6"
Bottom Diameter: 5 1/4"

This item is special order and cannot be canceled or returned once your order is placed. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.

  • Made in America

    Made in America

    This item was made in the United States of America.

Resources for
American Metalcraft ADEP6

Customer Reviews

  • Overall User Rating: American Metalcraft ADEP6 6" x 1" Standard Weight Aluminum Tapered / Nesting Dish Dish Pizza Pan

    5.0 stars from 1 review

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    People Talk About:

    great pizzas quality metal measures made inexpensive individual feature easy
  • Arrange by 
    This is a great quality pizza dish. It measures 6" in diameter and 1" deep, great for individual pizzas. One great feature of these pans is that they nest together making it easy to stack and store when not in use. These are made of aluminum and do have a tendency to scratch if washed with a metal sponge. Great product and very inexpensive for the quality.

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