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$57.72/Case

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  • Great for serving entrees, specialty salads, and other delicious meals
  • Crisp, bright white color
  • Coupe styling maximizes serving space for a no-boundaries look
  • Features a sleek, contemporary design
  • Oven safe up to 350 degrees Fahrenheit for 20 minutes
UPC Code: 800960500653
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Serve your delicious desserts with style by using this Acopa 8" round bright white coupe china plate.

Use this Acopa 8" round bright white coupe china plate to complete table settings at you restaurant, cafe, or catered event. This 8" plate is perfect for serving a variety of your delectable desserts or side dishes. It boasts a durable construction that will last, even in your high volume restaurant. Confidently serve your guests with style using this Acopa plate.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • Microwave Safe

    Microwave Safe

    This item can safely be used in the microwave for food service applications.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Bright White

Its bright white color enhances the pattern and color of table linens, dinnerware accessories, and table settings, while also providing superior contrast, making your offerings seemingly pop off the table for an attention-grabbing appearance.

Durable China

This piece is made of strong china and is protected from scrapes and scratches. With a classic design, this plate will be a long-lasting addition to your tabletop.

Coupe Edges

Its clean, classic styling will draw your patrons' eyes towards your perfectly presented dessert arranged in the center of the plate. The coupe design adds a degree of sophistication while also able to contain sauces from your signature desserts or sides.

Acopa Brand

Offering casual flatware for a new business, elegant porcelain dinnerware for an upscale restaurant, and even traditional glassware for a bar, Acopa Tableware is the name to trust for all of your tabletop needs. You won’t have to sacrifice quality to meet your budget as they are determined to give you the best prices while still maintaining their excellent standards. The Acopa brand provides quality kitchen supplies that you can rely on to get the job done.

Basic Food Plating Techniques

Amp up the presentation of your meals by mastering three basic food plating techniques! Though artistic and impressive, plating does not need to be difficult. In less than 2 minutes, you can learn the need-to-know basics, and start adding flair to your food! This video shows you how.

A variety of plating tools are available, but let's start basic. Gather a brush, a piping bag, a saucier spoon, a few squeeze bottles, and a set of precision tongs. Next, pick a plate shape to work with. In this classic example, we'll use a square plate. Use the bag to pipe the mashed potatoes onto the plate, and with the precision tongs, carefully stack the carrots and add the garnish. Set the steak on the bottom portion of the plate, making sure that the starch (the potatoes) are placed within the 9 to 12 o'clock zone, the vegetables (the carrots) are within the 12 to 3 o'clock zone, and the protein (the steak) between 3 and 9 o'clock. Apply the garnish on the steak using the precision tongs, and then use the saucier spoon to add the demi-glace. Finally, wipe the edges to ensure a clean, elegant presentation. Now, let's try plating free form. With the piping bag, again pipe the potatoes, but this time create several dollops of varying sizes across the plate. Slice the fillet and plate the slices at interesting, artistic angles. With the saucier spoon, spread small piles of Lima beans and peas between the other dishes. Prop up a couple carrots along a steak slice, and then try setting a few apart from the already plated food. Next. with a plastic squeeze bottle, add dollops of pea puree onto the plate (and maybe even on the steak). Then, apply dollops of a demi-glace with a second squeeze bottle. Use the precision tongs to plate a garnish, and don't forget to wipe the edges of the plate when finished! Now let's consider landscape plating. Dollop the pea puree on the plate, and then with the brush, swipe across the puree, spreading it across the plate's surface. With the piping bag, pipe the potatoes on the edge of the puree, placing the carrots diagonally beside the starch using the precision tongs. Add several layers of carrots, creating a small tower. Next, use the tongs to lean the filet across the carrots and potatoes. Sprinkle Lima beans and peas on the plate's remaining surface, and then drizzle the demi-glace around the food in arches. Finally, gently place the garnish on top of the food with tongs. Wipe the edges of the plate. You've now learned the basic plating techniques, so have fun taking the presentation of your meals to the next level!

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Overall Dimensions:
  • Top Diameter: 8 Inches
  • Height: 3/4 Inches

Attention CA Residents: Prop 65 Warning

Resources

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Equivalent Items

CAC China COP-22
World Tableware 840-423C

Customer Reviews

  • Overall User Rating: Acopa 8" Round Bright White Coupe China Plate - 24/Case

    5.0 stars from 1 review

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    People Talk About:

    bowls great plates together white bowl blue patterns looks large
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    After 40+ years using my everyday china, I just got tired of it and replaced it with Japanese bowls in various blue and white patterns and bowl sizes together with these simple white plates...they look great together and the plates are large and classic looking...the combination looks great.

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