Other Available Sizes:
- Creates a high-end display perfect for serving sushi, hot appetizers, or cool desserts
- Salt slab imparts the pure, natural flavor of Himalayan salt to cooked meat and seafood
- Naturally anti-microbial, -fungal, and -bacterial to prevent foodborne illnesses
- Comes with a 12" x 8" oven- and grill-safe serving tray for increased mobility
- Long-lasting, durable design is aesthetically pleasing and free from impurities
|Height||1 1/2 Inches|
|Tray Length||12 Inches|
|Tray Width||8 Inches|
|Features|| Gluten Free|
|Type|| Serving Boards|
Serving Tray Sets
Customer questions about this product
- Will this Himalayan salt item look exactly like the item pictured?
- Due to the natural differences in Himalayan salt, no two items will look exactly the same. While this item is designed from the same Himalayan salt pictured, each piece will have its own unique marbling and appearance.
Curate an atmosphere of luxury at your high-end restaurant, buffet, or bistro with this 8" x 8" square Himalayan salt slab with oven- and grill-safe serving tray. This natural salt is harvested from the Himalayan mountains of Pakistan, where the salt develops under the heat and pressure of hundreds of thousands of years, protected from pollutants and chemicals. Use this slab to challenge your customers' expectations and display the culinary arts of your gourmet kitchen. With one-of-a-kind physical characteristics, eye-catching texture, and beautiful, marbled coloring, this pure salt slab is the ideal choice for cooking, displaying, and serving purposes.
In contrast to traditional cook- and serveware, this slab imparts the essence of its minerals and pure salt flavor with every use. Use it to sear and serve hot, thin slices of juicy flank steak seasoned with pepper and garlic, or Caribbean lime shrimp sprinkled with cilantro. Perfect when paired with sweet grilled onions, red and green bell peppers, zucchini, or asparagus, every dish soaks up the mouthwatering flavors of mineral salt from the slab. Before warming, allow the slab to air dry completely for 24 hours to ensure that no moisture remains in the fissures of the slab. Then, begin to heat the slab slowly on the grill or in the oven at 250 degrees Fahrenheit, rest for a half hour, and then continue to heat at 450 degrees until hot. The density of the slab allows it to heat evenly up to 800 degrees and effectively retain heat for hours, keeping dishes warm for your guests at the table after cooking is complete.
This Himalayan salt slab naturally carries anti-microbial, -fungal, and -bacterial properties that protect against foodborne illnesses and keep the slab clean and fresh without chemicals or other additives. These characteristics make it perfect for serving cool and frozen appetizers and desserts, too. For a beautiful display of cured sashimi, freeze the salt slab in the freezer for two hours. Thinly slice salmon, tuna, or whitefish and arrange on the cold slab with cucumber, tomato, and other fresh vegetables. Or, serve a frosty, sweet-and-salty dessert of sliced granny smith apples drizzled with a sauce of creamy dark chocolate, brown sugar, vanilla, a sprinkle of chopped peanuts, and garnished with a cinnamon stick. This set comes complete with a 12" x 8" oven- and grill-safe serving tray to allow for safe transportation from the kitchen to the table. In addition to curating a one-of-a-kind presentation at the table, this durable, lightweight aluminum tray holds the salt slab gently and securely during transportation and heating in the oven or on the grill.
To ensure the durability and longevity of your salt slab, never submerge the slab in water, put it in the dishwasher, or wash it with soap or detergent. Instead, wipe off the slab with a damp cloth after use, being sure to remove any food bits from the surface. You can choose to freshen the slab with lemon juice if desired. Your slab may develop new colors and shades as it's repeatedly warmed and cooled. This is normal and encourages the unique irregularities of natural Himalayan salt. Additionally, the slab will break down over months of use, though it can last for years when used as servingware rather than as cookware. When it is too small to use, break it up for use in soup or stew! Its variability and natural sturdiness make it perfect for long-term, commercial use. Heat up your menu with hot and spicy omelets, grilled kebabs of watermelon and peaches, or warm cookies and baked goods. Or, keep it cool with a signature charcuterie board, hard cheeses, and handcrafted sorbet. Either way, your guests will be impressed with the premium, genuine flavor and appearance of this Himalayan salt slab with serving tray.
Height: 1 1/2"
This item does not contain any genetically modified ingredients.
This item is gluten-free per the manufacturer.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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