Bulk Corn Starch
Thicken Sauces and Gravies at Your Restaurant with Wholesale Corn Starch
Other Raising Agents
Bulk corn starch is a flavorless thickener that is perfect for making gravies, sauces, and glazes at your restaurant. This product can also be used as an anti-caking agent when mixed with powdered ingredients, so it’s a great choice when making batters for fried food. You can even incorporate corn starch into desserts like custard, pudding, and pie filling for products with the perfect consistency every time.
We offer this product in several different sizes, and you can even purchase your corn starch in bulk if you run a high-volume business. This versatile ingredient is derived from the tissue inside individual corn kernels once the germ has been separated. After the corn has steeped and partially fermented, the actual corn starch is removed when the kernels are washed and then wet milled into liquid.
Wholesale corn starch works well in gluten free baking, which allows you to serve customers with gluten intolerance or celiac disease. Keep in mind that corn starch can clump when put into hot liquids or mixtures, so it’s important to add it in small quantities. Whether you own a bakery, diner, or Asian restaurant, you’ll love the versatile nature of bulk corn starch. For related products, check out our fryer oil, spray releases and seasonings, and popcorn oils.
Also make sure to check out other great items from Bob's Red Mill.