Bron Coucke SPOE01 12" Stainless Steel Egg Separator

I really wanted to love this. I would say that this works well if you're cooking for something that doesn't have to be precise. Like if a drop of yolk in your egg whites isn't going to hurt your recipe/product, then I think this is a good product to use, as it really can be a lot faster. However, with having to make a meringue, any little bit of egg yolk is going to mess whipping up the egg whites. Therefore, I don't think this product is necessarily suited for bakers. For whatever reason, when it is angled, there is a little hill that prevents the egg white from running off the "slide", but the egg yolk will often get caught and then slide through the open spaces and into the pool of egg whites. I've honestly wasted so many egg whites by using this to make my meringues that I had to stop. I just separate them by hand now.

I really wanted to use this as we make French macarons but the blade was too sharp in which would cut the yolks into the egg whites, we have tried it with cold, fresh eggs and after the 10th egg it just breaks the yolk.

A great quality stainless steel egg separator that quickly and efficiently separates large volumes. A great tool for our baking and excellent on angel food cakes.

I found that this product worked well if I was separating eggs for the yolk but it did not reliably keep 100% of the yolk out of the whites. I also found it worked better if the eggs were cold but if my recipe required room temperature eggs it didn't work as well.