Specialty Meats: Gyro, Venison, Alligator, Bison & More!

Put a Fun Twist on Your Existing Menu Items by Using Our Specialty Meats

Item number871be030452

Plus Member Discount

$46.59/Each

1 - 3	4+
$57.99	$49.14

Hudson Valley Mousse Foie Gras with Truffles 8 oz.

Item number871be30215

Plus Member Discount

$41.14/Each

1 - 3	4+
$49.99	$45.90

Rougie Royal Mousse Foie Gras with Truffles 4.9 oz.

Item number871be30188

Plus Member Discount

$21.42/Each

Regularly $26.99

Rougie Whole Armagnac Foie Gras 4.4 oz.

Item number871be030460

Plus Member Discount

$31.20/Each

1 - 3	4+
$35.99	$34.58

Rougie Rillette with Foie Gras 4.9 oz.

Item number871be30217

Plus Member Discount

$15.29/Each

1 - 3	4+
$23.99	$17.05

Rougie Royal Mousse Foie Gras 4.9 oz.

Item number871be30125

Plus Member Discount

$23.04/Each

1 - 3	4+
$31.99	$24.30

Hudson Valley Torchon Foie Gras 8 oz.

Item number871be30214

Plus Member Discount

$44.07/Each

1 - 3	4+
$47.99	$46.80

Rougie Parfait of Foie Gras with Maple Syrup 4.9 oz.

Item number871be30127

Plus Member Discount

$21.60/Each

1 - 3	4+
$31.49	$30.60

Rougie Whole Armagnac Foie Gras 6.34 oz.

Item number871be30442

Plus Member Discount

$54.00/Each

1 - 3	4+
$58.99	$56.70

Create a daring dish for your adventurous customers by trading your traditional chicken or beef for one of our specialty meats. One of our specialty meats is alligator, which has a unique flavor and texture that is somewhere between fish and chicken. In addition to providing a fun alternative to traditional meats, our specialty meats are ideal if you’re looking to create authentic Louisiana Creole cooking.

Many specialty meats are high quality and leaner in fat content than other meats like hamburger or pork. If you are looking to find alternative options to serve to your customers, game meats will provide that for you. Impress your guests with a wide variety of unique meat options to keep them coming back for more.

Impress your guests with unique dishes by using our specialty meats in your recipes. We have a selection of alligator meat, which has a flavor and texture that customers aren’t accustomed to and is an exciting option that customers will want to try. You can use our specialty meats in a variety of different ways, such as frying, sauteing, pan frying, baking, and more, allowing you to prepare the meat to fit the needs of your recipe. For more food and drink options, check out our cooking sauces and wines, bar juices, and ketchup.

Also make sure to check out other great items from Hudson Valley Foie Gras and Rougie.

Specialty Meat

Put a Fun Twist on Your Existing Menu Items by Using Our Specialty Meats

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