Make fruit gummies or chocolate candies with ease in these food grade silicone candy molds. The flexible, nonstick silicone surface makes it easy to remove your candies once they’re set, and every mold is dishwasher safe for easy cleanup. Silicone is an ideal material for chocolate and candy molds because it is light weight, stain resistant, nonstick, and non-reactive, so there’s no worry of residual flavor contaminating your next batch of candies.
Create many candies at once to save time and meet the demand of your candy shop or bakery. These chocolate and candy molds can also be used to make whimsical ice cubes in unusual shapes that will add interest to your cocktails or other drinks in your restaurant or bar.
Chocolate candy molds are a great tool for candy makers and pastry chefs. The nonstick silicone doesn’t require greasing in order to ensure a smooth release of your candies. Also, a major benefit of nonstick silicone is that you don’t need to add extra oil or butter to your recipes, so they’re lower in calories. Be sure to check out our
candy boxes to package your finished candies. If you’re a baker, be sure to take a look at our
cake pans and
muffin pans to perfectly shape your baked desserts.
