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Product Overview

  • Durable polycarbonate construction allows for easy product removal and is easy to clean after each use
  • Rigid base adds stability to minimize messes
  • Transparent design ensures easy coloring and decoration
  • Smooth surface gives chocolates a perfect shine
  • Can be placed on baking sheets for baking and easy refrigerator or freezer removal
UPC Code:03334493801026
View all Matfer Bourgeat Candy Molds

Works With

Matfer Bourgeat 380102 Specs

Quantity
1/Each
Shipping Weight
0.96 lb.
Length
10 7/8 Inches
Width
6 7/8 Inches
Height
1 Inch
Compartment Length
1 1/4 Inches
Compartment Width
1 Inch
Compartment Depth
3/4 Inch
Compartment Shape
Diamond  Novelty
Features
Dishwasher Safe  Freezer Safe
Material
Polycarbonate
Number of Compartments
40 Compartments
Shape
Rectangle
Type
Chocolate Molds

Matfer Bourgeat 380102 Details

Make melt-in-your-mouth chocolate candies with this Matfer Bourgeat 380102 polycarbonate 40 compartment diamond chocolate mold! This chocolate mold is designed to make 40 diamond-shaped chocolate candies at a time. The food grade plastic material is transparent for easy coloring and decoration of your sweet treats, while the smooth surface gives your chocolates a perfect shine every time. Whether milk, dark, or white chocolate, the treats you'll make in this mold will be perfect for your candy store, bakery, grocery store, or candy counter.

Thanks to a rigid food grade polycarbonate construction, this chocolate mold is designed with the stability needed to minimize messes during production. Once the mold is filled with your signature melted chocolate and decorations, simply refrigerate the filled mold to "set" the candy. The durable plastic will provide the necessary structure to keep the chocolate in the mold during this "setting" phase. When your candies are removed, thanks to the easy release of this mold, cleaning is quick and easy as you prepare for your next batch. Plus, polycarbonate is easy to maintain, so you're sure to get long-lasting use out of this mold.

Overall Dimensions:
Length: 10 7/8"
Width: 6 7/8"
Height: 1"

Compartment Dimensions:
Length: 1 1/4"
Width: 1"
Depth: 3/4"

Attention CA Residents:
  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

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Matfer Bourgeat 380102

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Customer Reviews

5.0

Rated 5 out of 5 stars

4 Customer Reviews

4 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate these professional-grade chocolate molds for creating visually appealing treats. Achieving professional results requires using high-quality ingredients and proper tempering of the chocolate. While the molds are praised for their ability to produce shiny, easily released chocolates, it's noted that correct tempering is crucial for the best outcome.

  • chocolate
  • mold
  • professional
  • chocolates
  • temper
  • molds
  • quality
  • remove
  • condensation
  • correctly

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Lalit P. from Foxland Market

Posted on 09/29/2017

I love these molds they would look great if you had different colored chocolates and it would look like a rain bow. You can make a lot with one tray

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Mark N.

Posted on 09/20/2017

Verified Purchase

these really are fantastic molds. they make your confectioneries looks great and as long as you use high quality products and temper your chocolate properly (VERY IMPORTANT), then you will wind up with lots of awesome and professional looking treats.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Samantha R.

Posted on 08/15/2017

Verified Purchase

This is a top quality, professional chocolate mold. HOWEVER, do NOT follow the manufacturer directions that are printed on this website regarding chilling the chocolate after you pour it into the mold. If you temper your chocolate correctly, it is not necessary to chill it to make it harden, and in fact doing so will ruin the appearance of your chocolate; when you remove it from the refrigerator, condensation will form on its surface as it comes back to room temperature, and this condensation will cause the chocolate to bloom. This ruins the visual presentation of all your hard work. Also, know that this is a hard mold, not a flexible silicone mold - this will give your chocolates a professional sheen, but you MUST have a proper temper on your chocolate in order for this mold to work. Tempered chocolate shrinks ever so slightly, enabling you to remove the Read More

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Yoel R. from Sweetart

Posted on 07/01/2017

Verified Purchase

This mold made by matfer bourgeat is truly a professional piece. I find it amazing how the chocolates come out so easily and so nice and shiny. The mild makes it so easy to make professional looking chocola at home

Customer Photos & Videos

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