A vegetable dicer allows cooks to quickly prepare ingredients for their soups, stir frys, pastas, casseroles, meats, and other entrees. Use these units to dice onions, potatoes, peppers, celery, and tomatoes. You can also use a fruit dicer to chop whole apples, pears, mangoes, and peaches for fruit salads or drink garnishes.
By outfitting your foodservice establishment with a carrot dicer, you can quickly prepare fresh produce for sauteing, simmering, or mixing. Also, these appliances are safer to use than a chef’s knife, making them perfect for employees of any skill level to operate. Additionally, a fruit dicer ensures that your produce is portioned into consistently-sized pieces for every item on your menu.
Also make sure to check out other great items from Garde.
