If you run a steakhouse or other restaurant that frequently prepares meat dishes, you know the importance of tenderizing certain cuts before cooking them. Tenderizing meat helps to break down tough muscle fibers, resulting in a juicy finished product. Whether you’re in the market for a new blade or a replacement motor attachment, we have the parts and accessories you need to keep your tenderizer in working order.
Tenderizing meat is an important part of the preparation process because it allows you to break down tough muscle fibers to create a juicy and flavorful dish. Our commercial meat tenderizer parts and accessories will keep your tenderizer up and running, so you can focus on preparing delicious steak, chicken, and pork. We carry replacement blades, knives, and plates to keep your unit sharp, and motor attachments for maximum power capacity on your electric unit. For related items, check out our
cooking equipment parts and accessories,
charbroiler parts and accessories, and
refrigeration parts and accessories.
