Quantity Discounts

Buy in lots of 50:

$52.00/Bag$0.95/Pound

Buy in lots of 10:	$55.24/Bag$1.00/Pound
Buy 5 - 9	$57.29/Bag$1.04/Pound
Regularly:	$59.99/Bag$1.09/Pound

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Product Overview

Thickening agent with neutral odor and taste
Add to your gravy, glaze, sauce, soup, and pudding
Works as an anti-caking agent when mixed with powdered sugar
Versatile baking ingredient
Bulk 55 lb. bag

UPC Code:400016354447

Quantity: 1/Bag
Shipping Weight: 56 lb.
Features: Kosher Non-GMO
Package Size: 55 lb.
Type: Corn Starch

Customer questions about this product

Does this product have nutrition facts?

This product does not have nutrition labeling because it has insignificant amounts of fats, carbohydrates, and proteins.

Is the weight of this corn starch exact?

No, due to the fine-grained nature of the corn starch, the bag's weight can only be approximated. The corn starch's weight is roughly 55 lb.

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Details

Stock up on one of the most important baking ingredients by purchasing this 55 lb. bag of corn starch. This versatile ingredient is a must-have in any kitchen. Offering a neutral flavor profile and aroma, this thickening agent can help you augment almost any dish. It's especially great for thickening a variety of recipes, including gravies, glazes, soups, and sauces. It can also be used to thicken delicious desserts, such as custard, pie filling, and pudding. Corn starch has to be cooked for a short period of time to lose its starchy taste and bring out its thickening properties. Enhance the consistency of your dish with this corn starch.

Conveniently sold in bulk, this 55 lb. bag of corn starch will keep your kitchen stocked, preparing you for a large influx of guests. Corn starch is made by grinding the endosperm of corn into a fine powder. When used properly, corn starch dissolves clearly and doesn't change the appearance of your food. When adding corn starch to hot liquids, mix the powder in in small quantities to avoid clumping. In addition to being used as a thickener, corn starch doubles as an anti-caking agent when mixed with powdered sugar. You can also use corn starch to coat raw chicken tenders to help them fry to crispy and flaky perfection. With this ample amount of corn starch, the options are endless!