Our canned tomato puree is an excellent ingredient addition to a variety of dishes, including pasta and pizza sauce, salsa, soups, stews, and chili! Choose from different types, including heavy tomato puree and ground tomatoes in puree. The heavy puree has a thick and smooth consistency that’s made from cooking and straining tomatoes, and it delivers a rich tomato flavor without seeds or lumps. Ground tomatoes, on the other hand, come from fresh, whole peeled tomatoes that are chopped and crushed into a concentrated mix and packed in puree, creating a varied texture and consistency.
Operators of university dining halls, camp kitchens, cafeterias, and other high volume commercial kitchens will love the convenience of our canned tomato puree. Since this puree is ready to use straight out of the can, prep time and efforts are drastically reduced, allowing your cooks to focus on other tasks. This canned puree also has a longer shelf life than fresh tomatoes do, allowing you to stock up well in advance without ingredients going bad.