When it comes to baking a pizza, there’s more than one way to cook your pie. With our selection of perforated pizza pans, you can quickly bake your dough into a crispy pizza your guests will love. Since these pizza pans with holes allow more air to travel and reach your pie, they will provide you with faster baking times compared to solid pan options. Perforated pizza pans also prevent your pies from getting greasy, so you can leave your pizza in them after they’ve been taken out of the oven.
Our perforated pizza pans are offered in a variety of durable materials like tin plated steel and heavy weight aluminum, so they’re sure to stand up to frequent use in your commercial environment. These products are also available with a silicone glaze coating, which allows you to bake your delicious pies without having to use any sprays or oils. Pizza pans with holes even feature a tapered design that makes them stackable, saving you space in your back-of-house area.
Quickly bake your signature pies with pizza pans with holes. Since these pans feature a perforated design on the bottom, they quickly and evenly cook your pies. These products can also be used straight out of the oven and served to guests at their table. We also offer perforated pizza pans with an anodized hard coating that further helps to speed up baking times. When serving your pizzas, be sure to use supplies like
grippers,
stands, and
pie servers, so employees and guests can safely handle them.
