$9.38/Each
| Reg. | Lots of 12 |
|---|---|
| $9.89 | $9.38 |
$6.61/Each
| Reg. | Lots of 12 |
|---|---|
| $6.99 | $6.61 |
$4.73/Each
| Reg. | Lots of 12 |
|---|---|
| $4.99 | $4.73 |
$3.50/Each
| Reg. | Lots of 12 |
|---|---|
| $3.69 | $3.50 |
$1.89/Each
| Reg. | Lots of 12 |
|---|---|
| $1.99 | $1.89 |
$1.40/Each
| Reg. | Lots of 12 |
|---|---|
| $1.49 | $1.40 |
Kitchen Scoops
Outfit Your Restaurant, Bar, or Concession Stand with Restaurant Scoops and Holders for Food Handling
Other Kitchen Hand Tools
Restaurant scoops encourage employees to handle food, ice, and other products being served to customers in a more sanitary way. Since scoops eliminate hand-to-food contact, fewer germs will be spread. If your restaurant, bar, or concession stand uses scoops, then it’s also important to have compatible scoop holders to keep them off unsanitary countertops and surfaces. Many of these holders are mounted onto the wall next to ice machines and feature open designs that enable air drying.
Our selection of restaurant scoops, candy scoops, and scoop holders includes options designed for use with your popcorn machine, ice machine, food warmer, or other holding device. You’ll find popcorn scoops that have narrower bowls than other styles, which allows users to easily pour contents into a serving bag or bowl. You’ll also find ice scoops that are commonly used for drink service in restaurants, bars, and catering services. If you need to serve hot fries in your snack shack, fast food joint, or concession stand, then our French fry scoops are the perfect solutions for you!
Not only will restaurant scoops make the serving and prep processes more efficient, but they’ll also ensure that your establishment is adhering to safety codes. Our scoops also feature smooth handles that provide comfort to users during extended use. Available in various capacities, sizes, and styles, we’re sure to have a scoop for your low or high volume establishment. Be sure to also stock up on these ice buckets, food storage containers, and popcorn bags to make food transport and handling more efficient.