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  • High-density polyethylene construction will not crack, warp, chip, or rot
  • Material won't absorb juice, bacteria, or odor and resists unsanitary cut-grooving without dulling knives
  • Non-skid design securely holds the board in place during prep
  • Non-porous surface easily wipes clean after every use
  • White color helps prevent cross-contamination in busy commercial kitchens
UPC Code: 789313218714
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Color-Coded Cutting Boards

Color-Coded Cutting Boards

Prevent cross contamination and keep your kitchen organized with color coded cutting boards! By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix. You can even use these cutting boards for food allergy management to prevent cross contact of food allergens! These plastic cutting boards are made of non-porous, high-density polyethylene that will not stain or absorb juice, bacteria or odor and are won’t dull your knives blade. Choose from a wide selection of colors and sizes. Adapting a color code system for your restaurant will allow you to insure safe food handling. Use this color chart as a guideline for what color cutting boards to use with vegetables and fruits, raw poultry & chicken, raw meats, raw fish & seafood, cooked meats, and bakery. Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood. Green, fruits & vegetables. Yellow, raw poultry & chicken. Red, raw meats. Be sure to check out our wide selection of cutting board racks to properly store your cutting boards and cutting board mats to keep your boards from sliding while cutting. Thanks for watching and if you have any questions, please click on our live chat button.

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Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards!

Specs
Length 30 Inches
Width 20 Inches
Color White
Dishwasher Safe Yes
Features Color Coded
Material Plastic

Polyethylene
Shape Rectangle
Style Rigid
Thickness 1 1/8 Inches
Type Cutting Boards

Details

This white poly cutting board is perfect for a wide variety of tasks, from slicing into sandwiches or wraps to cutting into baked goods like croissants and bagels. Whatever the task, the board is built for ease of use and clean, sanitary food prep. This large plastic cutting board is made of a solid, non-porous, high density polyethylene material perfect for safe food handling. Its sturdy design promotes easy cutting for safe, efficient food prep.

Whether you're slicing sandwiches or other signature menu items for your bakery or deli, this 30" x 20" x 1 1/8" board is the perfect size for any kitchen. The 1 1/8" thickness is great for your toughest cutting jobs and this thick cutting board will protect your work surface and cutlery.

This board is ideal for use in a color-coded system, where different types of foods are prepared with supplies of specific, assigned colors. In this system, the white board is reserved for deli and bakery items. Such color-coding helps to greatly reduce the chances of cross-contamination. This is especially important when serving customers with food allergies!

Overall Dimensions:
Length: 30"
Width: 20"
Thickness: 1 1/8"

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Resources and Downloads

Color Coded Cutting Board Usages Instructions

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Customer Reviews

  • Overall User Rating: 30" x 20" x 1 1/8" White Polyethylene Cutting Board

    5.0 stars from 1 review

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    People Talk About:

    board cutting greater thick great full extremely everything dimensions bun
    This cutting board is amazing! I needed a cutting board with greater dimensions than a full size bun pan/baking sheet (which this has) but I guess I wasn’t paying attention to how thick this cutting board is because it is “thick!” For us that’s a great thing because is extremely solid and made to last. Just know in advance that this cutting board is huge and heavy...everything this cutting board should be!

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