| Reg. | $1.29/Each |
| Lots of 12 | $1.10/Each |
| Reg. | $0.96/Each |
| Lots of 12 | $0.77/Each |
| Reg. | $1.99/Each |
| Lots of 12 | $1.69/Each |
| Lots of 72 | $1.44/Each |
| Reg. | $3.99/Each |
| Lots of 72 | $3.39/Each |
| Lots of 12 | $3.39/Each |
Eating seafood often comes with a lot of associated work, but using our seafood preparation tools makes things easier. You can use a lobster cracker to break open lobster and crab shells, crab claw crackers to open claws, or forks to pick meat the succulent meat out of legs. Whether you're hosting a seafood boil for guests at your Cajun-style restaurant or you're serving fresh lobster and crab at your New England restaurant, be sure to keep our seafood tools on hand.
We also carry many oyster knives that allow you to pry open oysters, so you can serve them on the half shell. Choose from several blade lengths and colors, and be sure to use our oyster shucking gloves to protect your hands from cuts and abrasions. Our clam knives will also help you open clams for soups and steaming. If you're serving shrimp, be sure to use our shrimp deveiners to remove large veins.
Also make sure to check out other great items from Choice.
