An egg slicer is great for any restaurant or catering business that serves hard-boiled eggs in salads. These slicers make eggs easy to eat by slicing them into thin pieces that can be placed on sandwiches or subs. Made with durable metal wires, these slicers can withstand repeated use in your kitchen and can produce consistent and even results every time. Use them with other soft items like mushrooms, strawberries, and more.
If you like to serve sliced mushrooms in sauces, a mushroom slicer helps your staff easily cut any small or large mushroom into pieces. Some slicers come with wedge blades, so you can cut mushrooms or eggs into wedges for additional presentation options. Each slicer features a hinge that allows you to pull the wires over top of your mushrooms or eggs and cut through each item in one swift motion for easy preparation.
Also make sure to check out other great items from Matfer Bourgeat.