Sujihiki Knives

Sujihiki Knives Are Excellent Tools for Making Precise Slices through Proteins and Other Ingredients

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Mercer Culinary M16190 MX3® 10 5/8" San Mai VG-10 Stainless Steel Sujihiki Knife
Rated 5 out of 5 stars

Item number470m16190

$184.49/Each
Mercer Culinary M16180 MX3® 9 1/2" San Mai VG-10 Stainless Steel Sujihiki Knife
Rated 5 out of 5 stars

Item number470m16180

$138.49/Each

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A sujihiki knife is a Japanese-style knife designed to slice through boneless protein without needing to use a sawing motion. These blades of these knives are forged from stainless steel that has a high carbon content for added durability and strength. Additionally, the handles are constructed from a Delrin material, which is a type of durable crystalline plastic that’s built to withstand heavy use.

What is a sujihiki knife used for?

Sujihiki knives are designed to slice through boneless meat and fish in a swift and precise fashion. The word sujihiki means “sinew puller” to indicate that this knife is intended to cut along sinew to cleanly separate large pieces of meat.

What are the benefits of a sujihiki knife?

These blades on these Japanese slicing knives feature a short height to reduce friction while slicing through meats or other foods.

Sujhiki knives feature a long and slender blade that should be kept extremely sharp in order to function properly. These Japanese-style knives are designed to slice through fish and meat with minimal friction, making it possible to portion your proteins with one swift and precise motion. Best of all, the blades of these knives are made of a special Japanese stainless steel that is more durable than average steel because of its high carbon content. To find other Japanese knives, check out our usuba knives, sashimi knives, and gyuto knives.