

Item number470m16180


Item number470m16190
Item number470m16180
Item number470m16190
A sujihiki knife is a Japanese-style knife designed to slice through boneless protein without needing to use a sawing motion. These blades of these knives are forged from stainless steel that has a high carbon content for added durability and strength. Additionally, the handles are constructed from a Delrin material, which is a type of durable crystalline plastic that’s built to withstand heavy use.
Sujihiki knives are designed to slice through boneless meat and fish in a swift and precise fashion. The word sujihiki means “sinew puller” to indicate that this knife is intended to cut along sinew to cleanly separate large pieces of meat.
These blades on these Japanese slicing knives feature a short height to reduce friction while slicing through meats or other foods.